Raspberry Smoothie
-
Raspberry Smoothie
Glass:
Serve in a Sling glass
| 2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Bols Yoghurt Liqueur |
| 3 barspoon | Honey |
| 8 fresh | Raspberries |
| 1⁄2 fl oz | Giffard Crème de Framboise |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Raspberries
How to make:
BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.
Allergens:
Recipe contains the following allergens:
- Yoghurt liqueur - Dairy
Review:
This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 26.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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