Garnish:
Raspberries
How to make:
BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.
2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Yoghurt liqueur |
3 spoon | Honey |
8 fresh | Raspberries (fresh) |
1/2 fl oz | Giffard Creme de Framboise |
1 fl oz | Apple juice (cloudy pressed) |
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Review:
This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 308 calories in one serving of Raspberry Smoothie.
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