Name: Raspberry Smoothie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 45 ml Yoghurt liqueur; 3 Honey; 8 Raspberries; 15 ml Raspberry liqueur; 30 ml Apple juice

Serve in a

Sling glass

Ingredients:
2 fl oz	Ketel One Vodka
1 1/2 fl oz	Yoghurt liqueur
3 barspoon	Honey
8 fresh	Raspberries
1/2 fl oz	Giffard Crème de Framboise
1 fl oz	Apple juice/apple cider (cloudy & unsweetened)
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Read about cocktail measures and measuring.

Garnish:

Raspberries

How to make:

BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.

Allergens:

Recipe contains the following allergens:

Yoghurt liqueur – Dairy

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Review:

This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.

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History:

Created in 2011 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

2.2 standard drinks
20.09% alc./vol. (40.18° proof)
30.1 grams of pure alcohol

More Frozen (blended) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Raspberry Smoothie

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Raspberry Smoothie

Serve in a

Garnish:

How to make: