Garnish:
Raspberries
How to make:
BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.
| 2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Yoghurt liqueur |
| 3 spoon | Raw runny honey (preferably orange blossom) |
| 8 fresh | Raspberries |
| 1⁄2 fl oz | Giffard Creme de Framboise |
| 1 fl oz | Pressed apple juice |
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Comment:
This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.
About:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
