Garnish:
Raspberries
How to make:
BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.
2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Yoghurt liqueur |
3 barspoon | Honey |
8 fresh | Raspberries (fresh) |
1/2 fl oz | Giffard Crème de Framboise |
1 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Review:
This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 2.2 standard drinks
- 20.09% alc./vol. (40.18° proof)
- 30.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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