Garnish:
Raspberries
How to make:
BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Yoghurt liqueur |
| 3 spoon | Raw runny honey (preferably orange blossom) |
| 8 fresh | Raspberries |
| 1/2 fl oz | Giffard Creme de Framboise |
| 1 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Join the Discussion
... comment(s) for Raspberry Smoothie
You must log in to your account to make a comment.