| 2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Bols Yoghurt Liqueur |
| 3 barspoon | Honey |
| 5 fresh | Strawberries (hulled, small & ripe) |
| 1⁄2 fl oz | Giffard Fraise des Bois liqueur |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Balsamic covered strawberry
Serve in a Sling glass
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
This radiantly coloured creamy strawberry yoghurt drink is sweetened with honey and 'hardened' with vodka.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Frozen cocktails are cocktail mixed in a blender with crushed ice.
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