Grand Ginger

Difford’s Guide
Discerning Drinkers (9 ratings)
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    Grand Ginger

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Serve in a Collins glass

Ingredients:
1 1⁄2 oz Grand Marnier or other cognac orange liqueur
1 wedge Lime (fresh)
Top up with Thomas Henry Ginger Ale
3 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lime wedge.
  3. POUR all ingredients into ice-filled glass.
  4. Lightly stir.
  5. Garnish with lime wedge.

Review:

Ginger ale adds a spiced intensity to the rich Grand Marnier in this refreshing long drink.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
4th April 2024 at 05:37
I didn't (and usually don't) have Grand Marnier. Pierre Ferrand Dry Curacao though was pretty good in this with Fever Tree Refreshingly Light Ginger Ale.
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Tony Jones’ Avatar Tony Jones
11th March 2023 at 18:02
Boring. Grand Marnier can't stand up to ginger ale.
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