Archibald Periscope

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 245 calories in one serving of Archibald Periscope.
Archibald Periscope image

Serve in a

Collins glass

Garnish:

Long bendy straw

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

2 fl oz Rutte Dry Gin
1 fl oz Peachtree Liqueur
3/4 fl oz Sauvignon blanc white wine
3/4 fl oz Chilled water
1/2 fl oz Rioja red wine
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Our comment:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

History:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

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