Archibald Periscope

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 245 calories in one serving of Archibald Periscope.
Archibald Periscope image

Serve in a

Collins glass

Garnish:

Long bendy straw

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

2 fl oz Rutte Dry Gin
1 fl oz Peachtree peach schnapps
3/4 fl oz Sauvignon blanc white wine
3/4 fl oz Chilled water
1/2 fl oz Rioja red wine
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Review:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

History:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

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