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Serve in a Collins glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Original Peachtree Liqueur
¾	fl oz	Sauvignon blanc white wine
¾	fl oz	Chilled water
½	fl oz	Rioja red wine

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How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

Garnish:

Long bendy straw

Comment:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

About:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

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