Name: Archibald Periscope
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Peach schnapps liqueur; 22.5 ml Sauvignon blanc wine; 22.5 ml Chilled water; 15 ml Rioja Crianza red wine

Serve in a

Collins glass

Garnish:

Long bendy straw

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

2 fl oz	Rutte Dry Gin
1 fl oz	Peachtree peach schnapps
3/4 fl oz	Sauvignon blanc wine
3/4 fl oz	Chilled water
1/2 fl oz	Rioja Crianza red wine
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Review:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

History:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

Nutrition:

One serving of Archibald Periscope contains 245 calories.

Alcohol content:

2.2 standard drinks
20.16% alc./vol. (40.32° proof)
30.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.