Name: Archibald Periscope
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Peach schnapps; 22.5 ml Sauvignon blanc wine; 22.5 ml Chilled water; 15 ml Rioja wine

Archibald Periscope
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Serve in a Collins glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Peach schnapps liqueur
³⁄₄ oz	Sauvignon blanc wine
³⁄₄ oz	Chilled water
¹⁄₂ oz	Rioja (Crianza) red wine

Read about cocktail measures and measuring

Garnish: Long bendy straw

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

Allergens:

Recipe contains the following allergens:

Sauvignon blanc wine, Rioja (Crianza) red wine - Sulphur Dioxide/Sulphites

Review:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

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History:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

Nutrition:

One serving of Archibald Periscope contains 245 calories

Alcohol content:

1.9 standard drinks
17.85% alc./vol. (17.85° proof)
26.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.