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SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.
Long bendy straw
Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".
Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.
There are approximately 245 calories in one serving of Archibald Periscope.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Satan's Whiskers (Curled)
SHAKE all ingredients with ice and fine strain into chilled glass.
Milanese Breakfast Martini
STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.
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