Garnish:
Long bendy straw
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.
2 fl oz | Rutte Dry Gin |
1 fl oz | Peachtree peach schnapps |
3/4 fl oz | Sauvignon blanc white wine |
3/4 fl oz | Chilled water |
1/2 fl oz | Rioja red wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".
History:
Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.
Nutrition:
There are approximately 245 calories in one serving of Archibald Periscope.
Join the Discussion
... comment(s) for Archibald Periscope
You must log in to your account to make a comment.