2 fl oz | Hayman's London Dry Gin |
1 fl oz | Peachtree peach schnapps |
3/4 fl oz | Sauvignon blanc wine |
3/4 fl oz | Chilled water |
1/2 fl oz | Rioja (Crianza) red wine |
Read about cocktail measures and measuring.
Garnish:
Long bendy straw
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
- Rioja (Crianza) red wine – Sulphur Dioxide/Sulphites
Review:
Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".
History:
Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.
Nutrition:
One serving of Archibald Periscope contains 245 calories.
Alcohol content:
- 1.9 standard drinks
- 17.85% alc./vol. (35.7° proof)
- 26.8 grams of pure alcohol
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