Serve in a
Collins glassGarnish:
Long bendy straw
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Peachtree Liqueur |
| 3⁄4 fl oz | Sauvignon blanc white wine |
| 3⁄4 fl oz | Chilled water |
| 1⁄2 fl oz | Rioja red wine |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".
About:
Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.
