Garnish:
Long bendy straw
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Peachtree peach schnapps |
3/4 fl oz | Sauvignon blanc wine |
3/4 fl oz | Chilled water |
1/2 fl oz | Rioja (Crianza) red wine |
Read about cocktail measures and measuring.

Review:
Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".
History:
Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.
Alcohol content:
- 2.1 standard drinks
- 19.58% alc./vol. (39.16° proof)
- 29.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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