Name: Archibald Periscope
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Peach schnapps liqueur; 22.5 ml Sauvignon blanc wine; 22.5 ml Chilled water; 15 ml Rioja (Crianza) red wine

Serve in a

Collins glass

Garnish:

Long bendy straw

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

2 fl oz	Hayman's London Dry Gin
1 fl oz	Peachtree peach schnapps
3/4 fl oz	Sauvignon blanc wine
3/4 fl oz	Chilled water
1/2 fl oz	Rioja (Crianza) red wine
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

History:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

Alcohol content:

2.1 standard drinks
19.58% alc./vol. (39.16° proof)
29.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.