Serve in aCollins glass
Long bendy straw
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Peachtree peach schnapps|
|3/4 fl oz||Sauvignon blanc white wine|
|3/4 fl oz||Chilled water|
|1/2 fl oz||Rioja red wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".
Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.