Archibald Periscope

Name: Archibald Periscope
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Peach schnapps; 22.5 ml Sauvignon Blanc wine; 22.5 ml Chilled water; 15 ml Rioja wine

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
1 fl oz	Peach schnapps liqueur
³⁄₄ fl oz	Sauvignon Blanc wine
³⁄₄ fl oz	Chilled water/mineral water
¹⁄₂ fl oz	Rioja (Crianza) red wine

Garnish: Long bendy straw

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

Health & Nutrition

Nutrition:

One serving of Archibald Periscope contains 245 calories

Alcohol content:

2.1 standard drinks
17.96% alc./vol. (35.93° proof)
28.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Sauvignon Blanc wine, Rioja (Crianza) red wine — Sulphur Dioxide/Sulphites

History

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

Review

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Peachtree Liqueur 750ml - makes 25 cocktails
$11.99 $0.48 per cocktail Peachtree Liqueur image

$3.20 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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