Archibald Periscope

Difford's Guide

Serve in a

Collins glass

Garnish:

Long bendy straw

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

2 fl oz Rutte Dry Gin
1 fl oz Peachtree peach schnapps
3/4 fl oz Sauvignon blanc wine
3/4 fl oz Chilled water
1/2 fl oz Rioja Crianza red wine
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Review:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

History:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

Nutrition:

One serving of Archibald Periscope contains 245 calories.

Alcohol content:

  • 2.2 standard drinks
  • 20.16% alc./vol. (40.32° proof)
  • 30.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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