Archibald Periscope
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Archibald Periscope
Serve in a Collins glass
| 2 oz | Hayman's London Dry Gin |
| 1 oz | Peach schnapps liqueur |
| 3⁄4 oz | Sauvignon blanc wine |
| 3⁄4 oz | Chilled water |
| 1⁄2 oz | Rioja (Crianza) red wine |
Garnish: Long bendy straw
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine, Rioja (Crianza) red wine - Sulphur Dioxide/Sulphites
Review:
Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".
History:
Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.
Nutrition:
One serving of Archibald Periscope contains 245 calories
Alcohol content:
- 1.9 standard drinks
- 17.85% alc./vol. (17.85° proof)
- 26.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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