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Serve in

a Collins glass...
2 fl oz Rutte Dry Gin
1 fl oz Original Peachtree Liqueur
¾ fl oz Sauvignon blanc white wine
¾ fl oz Chilled water
½ fl oz Rioja red wine
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with soda and then carefully FLOAT Rioja wine.

Garnish:

Long bendy straw

Comment:

Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, "a sight for sore eyes".

About:

Adapted (considerably) from a drink discovered in 2009 at Albert & Pearl, Islington, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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