How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Gin |
2/3 fl oz | Strucchi Dry Vermouth |
1 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Three to one may be unfair odds in a fight but vermouth shines in this stirred off-dry Martini. Through experimentation we have found that 3:1 Martinis are better stirred rather than shaken. Conversely 15:1 Martinis are better shaken rather than stirred.
History:
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
Nutrition:
One serving of Dry Martini (3:1 ratio) contains 151 calories.
Alcohol content:
- 1.7 standard drinks
- 28.91% alc./vol. (57.82° proof)
- 23.2 grams of pure alcohol
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