Dry Martini (3:1 ratio)

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 155 calories in one serving of Dry Martini (3:1 ratio).
Dry Martini (3:1 ratio) image

Serve in a

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist.

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
23 fl oz Noilly Prat Extra Dry
1 dash Orange bitters (optional)
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Our comment:

Three to one may be unfair odds in a fight but vermouth shines in this stirred off-dry Martini. Through experimentation we have found that 3:1 Martinis are better stirred rather than shaken. Conversely 15:1 Martinis are better shaken rather than stirred.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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