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Dry Martini (3:1 ratio)

Name: Dry Martini (3:1 ratio)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 67.5 ml Gin; 22.5 ml Dry vermouth; 1 dash Orange bitters

Difford’s Guide

Discerning Drinkers (59)

Measurements in:

Serves:

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Ingredients
2 1/4 fl oz	Hayman's London Dry Gin (from freezer)
3/4 fl oz	Strucchi Dry Vermouth (chilled)
1 dash	Orange Bitters by Angostura (optional)

How to make

Glass

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of skewered green olive or lemon zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with skewered olive or lemon zest twist.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dry Martini (3:1 ratio) contains 175 calories

Alcohol content:

1.8 standard drinks
27.85% alc./vol. (55.71° proof)
25.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

See the History and Evolution of the Dry Martini.

Review

Three to one may be unfair odds in a fight, but vermouth shines in this stirred off-dry Martini. Through experimentation, I've found that 3:1 Martinis are better stirred rather than shaken. (Conversely, 15:1 Martinis are better shaken rather than stirred.)

Variations/similar cocktails

Other Dry Martini ratios, from 1:1 to 15:1 parts gin to vermouth.

Hayman's London Dry Gin 750ml - makes 11 cocktails
$33.99 $3.09 per cocktail Hayman's London Dry Gin image

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

$3.13 per cocktail*

Makes a minimum of 11 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Ryan Madden Premium Member 41w

Great ratio for me; its my go to.

Dianne Power 1y

Secret is. Make the 3.1 in an empty gin bottle and place it in the freezer overnight!! Nomnom.

John Hinojos Premium Member 3y

What a wonderful martini to serve to a group or people who may be indifferent about gin. Still dry, but with a wonderful softness in the flavour.

View 3 comments and discussion