Dry Martini (3:1 ratio)

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Chilled olive on stick or lemon zest twist.

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
2/3 fl oz Noilly Prat Extra Dry
1 dash Orange Bitters by Angostura (optional)
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Review:

Three to one may be unfair odds in a fight but vermouth shines in this stirred off-dry Martini. Through experimentation we have found that 3:1 Martinis are better stirred rather than shaken. Conversely 15:1 Martinis are better shaken rather than stirred.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

Nutrition:

There are approximately 151 calories in one serving of Dry Martini (3:1 ratio).

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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