Garnish:
Chilled olive on stick or lemon zest twist.
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Noilly Prat Extra Dry |
| 1 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Review:
Three to one may be unfair odds in a fight but vermouth shines in this stirred off-dry Martini. Through experimentation we have found that 3:1 Martinis are better stirred rather than shaken. Conversely 15:1 Martinis are better shaken rather than stirred.
History:
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
Nutrition:
One serving of Dry Martini (3:1 ratio) contains 151 calories.
Alcohol content:
- 1.8 standard drinks
- 31.12% alc./vol. (62.24° proof)
- 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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