| 2 1/3 fl oz | Gin |
| 1/3 fl oz | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.
History:
In his The Fine Art of Mixing Drinks, David Embury writes of this drink "After extensive experimentation I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate. Personally, I like a ratio of about 7 to 1 even better, and I know some who prefer a ratio as high as 10 to 1."
Also see our Dry Martini page.
Nutrition:
One serving of Dry Martini (7:1 ratio) Embury's contains 164 calories.
Alcohol content:
- 1.8 standard drinks
- 31.36% alc./vol. (62.72° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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