Dry Martini (2:1.5 ratio) Sopping Wet

Difford’s Guide
Discerning Drinkers (19 ratings)

Serve in a Martini glass

Ingredients:
2 oz Hayman's London Dry Gin
1 12 oz Strucchi Dry Vermouth
2 dash Orange Bitters by Angostura optional
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Herbal vermouth flavours pervade this Sopping Wet Martini.

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AKA: Wet Martini

History:

There is considerable debate about the origin of the Martini. See the Martini Cocktail And Its Evolution.

Nutrition:

One serving of Dry Martini (2:1.5 ratio) Sopping Wet contains 185 calories

Alcohol content:

  • 1.9 standard drinks
  • 24.6% alc./vol. (24.6° proof)
  • 26 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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