Serve in aMartini glass
Chilled olive on stick or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|2 dash||Orange Bitters by Angostura (optional)|
Read about cocktail measures and measuring.
Herbal vermouth flavours pervade this Sopping Wet Martini.
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
There are approximately 175 calories in one serving of Dry Martini (2:1.5 ratio) Sopping Wet.