Name: Dry Martini (2:1.5 ratio) Sopping Wet
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 45 ml Dry vermouth; 2 dash Orange bitters

Dry Martini (2:1.5 ratio) Sopping Wet
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Dry Martini (2:1.5 ratio) Sopping Wet image

Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 ¹⁄₂ oz	Strucchi Dry Vermouth
2 dash	Orange Bitters by Angostura optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Herbal vermouth flavours pervade this Sopping Wet Martini.

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AKA: Wet Martini

History:

There is considerable debate about the origin of the Martini. See the Martini Cocktail And Its Evolution.

Nutrition:

One serving of Dry Martini (2:1.5 ratio) Sopping Wet contains 185 calories

Alcohol content:

1.9 standard drinks
24.6% alc./vol. (24.6° proof)
26 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.