Dry Martini (2:1.5 ratio) Sopping Wet

Difford's Guide
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Serve in a

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 1/2 fl oz Noilly Prat Extra Dry
2 dash Orange Bitters by Angostura (optional)
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AKA:

Wet Martini

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Review:

Herbal vermouth flavours pervade this Sopping Wet Martini.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

Nutrition:

There are approximately 175 calories in one serving of Dry Martini (2:1.5 ratio) Sopping Wet.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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