Dry Martini (2:1.5 ratio) Sopping Wet
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Dry Martini (2:1.5 ratio) Sopping Wet
Serve in a Martini glass
| 2 oz | Hayman's London Dry Gin |
| 1 1⁄2 oz | Strucchi Dry Vermouth |
| 2 dash | Orange Bitters by Angostura optional |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Herbal vermouth flavours pervade this Sopping Wet Martini.
AKA: Wet Martini
History:
There is considerable debate about the origin of the Martini. See the Martini Cocktail And Its Evolution.
Nutrition:
One serving of Dry Martini (2:1.5 ratio) Sopping Wet contains 185 calories
Alcohol content:
- 1.9 standard drinks
- 24.6% alc./vol. (24.6° proof)
- 26 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Hall of Fame & must know/try cocktails
- More Martini-style cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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