Garnish:
Chilled olive on stick or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 2 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
AKA:
Wet Martini
Review:
Herbal vermouth flavours pervade this Sopping Wet Martini.
History:
There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.
Nutrition:
There are approximately 175 calories in one serving of Dry Martini (2:1.5 ratio) Sopping Wet.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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