Dry Martini (Sopping Wet 2:1.5 ratio)

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 185 calories in one serving of Dry Martini (Sopping Wet 2:1.5 ratio).

Styles & Flavours

Times, Seasons & Occasions

Dry Martini (Sopping Wet 2:1.5 ratio) image

Serve in a

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 13 fl oz Noilly Prat Extra Dry
2 dash Orange bitters (optional)
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AKA:

Wet Martini

Comment:

Herbal vermouth flavours pervade this Sopping Wet Martini.

About:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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