Belvedere Bloody Mary
Glass:
Serve in a Collins glass
| 1 1⁄2 fl oz | Bloody Mary flavoured vodka |
| 3 fl oz | Tomato juice |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 pinch | Black pepper |
| 1 pinch | Salt (sea salt) |
| 3 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
Garnish: Lemon wedge and/or celery stick
How to make:
ROLL ingredients in ice-filled shaker and strain into ice-filled glass.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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