Pear & Cardamom Spritz

Name: Pear and Cardamom Spritz
Total time: 3 min
Cuisine: Cocktail
Ingredients: 2 whole Green cardamom pods; 45 ml Viognier white wine; 30 ml Pear and cognac liqueur; 30 ml Soda water

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
2 whole	Green cardamom pods
1 ¹⁄₂ fl oz	Viognier white wine
1 fl oz	Belle de Brillet pear liqueur
1 fl oz	Thomas Henry Soda Water (chilled)

How to make

Glass

Photographed in an Urban Bar 1910 Bacci Champagne Flute 10.75oz / 32cl

Prepare

Select and pre-chill a FLUTE GLASS.
Prepare garnish of pear wedge..

Method

MUDDLE cardamom pods in base of stirring glass.
Add wine and liqueur and stir with ice.
FINE STRAIN into chilled glass.
TOP with soda and briefly stir.

Garnish

Garnish with pear wedge on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

11.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Viognier white wine — Sulphur Dioxide/Sulphites

History

Created by yours truly in November 2024.

More cocktails by Simon Difford

Review

Pear and cardamon sit brilliantly together, here with a splash of dry white wine and a hint of cognac, invigorated with soda. (It's even better made with champagne in place of soda!)

Belle de Brillet pear liqueur 700ml - makes 23 cocktails
$39.99 $1.74 per cocktail

$1.74 per cocktail*

Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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