Port Side Spice
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Port Side Spice
Photographed in an Urban Bar Retro Optic Coupette 15cl
| 1 1⁄3 oz | Absolut Nights Nordic Spice |
| 1 1⁄3 oz | Cockburn's Tawny Eyes Port |
| 1⁄4 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 oz | Difford's Falernum liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Hints of mulled wine fortified and chilled for late-night sipping on a winter's night.
History:
Created in December 2024 by yours truly.
Nutrition:
One serving of Port Side Spice contains 191 calories
Alcohol content:
- 1.5 standard drinks
- 21.51% alc./vol. (21.51° proof)
- 20.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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