Nordic Spiced Sour

Photographed in an Urban Bar Fluet Old Fashioned 34cl

Ingredients:

[edit]

1 1⁄2 oz	Absolut Nights Nordic Spice
1 oz	Swedish Punsch liqueur
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
6 drop	Bob's Ginger Bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Double old-fashioned glass.
2. Prepare garnish of lemon zest twist.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into ice-filled glass.
6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.2 standard drinks
• 15.4% alc./vol. (15.4° proof)
• 17.4 grams of pure alcohol

• More Christmas & Thanksgiving cocktails
• More Spicy (e.g. Spicy Fifty) cocktails
• More Winter cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.