Silverstone
-
Silverstone
Serve in a Nick & Nora glass
| 1 1⁄3 oz | Akashi-Tai Daiginjo Genshu sake |
| 1 oz | Patrón Silver blanco tequila |
| 1⁄3 oz | Strucchi Bianco Vermouth |
| 1⁄4 oz | Lustau Jarana Fino Sherry |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of skewered silver skin cocktail onion.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered onion.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth, Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Stoney mineral notes lead this finely tuned, complex tequila-laced cocktail.
History:
Created in January 2025 by yours truly and named after the Silverstone motor racing circuit in England, home to the British Grand Prix, which was first held there in 1948. The circuit was built on the site of a former Royal Air Force bomber station, RAF Silverstone. Operational between 1943 and 1946, the airfield's three runways were laid out in the classic WWII triangle format and lie within the outline of the present track.
Nutrition:
One serving of Silverstone contains 130 calories
Alcohol content:
- 1.2 standard drinks
- 19.35% alc./vol. (19.35° proof)
- 16.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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