Name: Hi Falutin
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 30 ml Swedish Punsch; 30 ml Byrrh

Hi Falutin
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Bourbon whiskey
1 oz	Swedish Punsch liqueur
1 oz	Byrrh aperitif aromatised wine

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Forceful and Manhattan-like in style but with sweet delicate influences from France and Sweden.

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History:

Adapted from a drink created in 2012 at Tooker Alley Bar, Brooklyn, USA by owner Del Pedro. To quote the menu, "This brash American Whippersnapper has been nattily clad by a classy old-world tailor. A puttin'-on-aits, high-steppin', diamond-pink-ed, cane-twirlin' dandy of a cocktail. Whippersnapper American Whiskey, Swedish Punsch, Byrrh and lemon essence."

More cocktails by Del Pedro

Nutrition:

One serving of Hi Falutin contains 216 calories

Alcohol content:

1.9 standard drinks
25.08% alc./vol. (25.08° proof)
26.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt

9th November 2024 at 05:14

A delicious holiday cocktail! I use a homemade Swedish Punsch (it's easy and, IMO, better than Kronan - search Uncle Pete and Swedish Punsch on YouTube). This cocktail has great spice (bourbon and punsch), plus delicious fruit (Byrrh and punsch) and is quite sweet (all 3 contribute). A great cocktail for cooler weather (or maybe year round in Scandinavia!)