Name: Hi Falutin
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 30 ml Swedish Punsch; 30 ml Red quinquina e.g. Dubonnet, Byrrh

Ingredients

1 1/2 fl oz

Bourbon whiskey

1 fl oz

Swedish Punsch liqueur

1 fl oz

Dubonnet, Byrrh etc. rouge light quinquina

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Hi Falutin contains 206 calories

Alcohol content:

1.8 standard drinks
24.36% alc./vol. (48.73° proof)
25.6 grams of pure alcohol

History

Adapted from a drink created in 2012 at Tooker Alley Bar, Brooklyn, New York City, by owner Del Pedro. To quote the menu, "This brash American Whippersnapper has been nattily clad by a classy old-world tailor. A puttin'-on-aits, high-steppin', diamond-pink-ed, cane-twirlin' dandy of a cocktail. Whippersnapper American Whiskey, Swedish Punsch, Byrrh and lemon essence."

Comments & Discussion

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Caspian Berggren Premium Member 1y

I didn't have any Byrrh so I tried it with Cardamaro. It worked but the vanilla from the bourbon came through a bit too much and barely any fruit. Guess I'll have to get a hold on some Byrrh because now I'm really curious.

Matt Premium Member 1y

A delicious holiday cocktail! I use a homemade Swedish Punsch (it's easy and, IMO, better than Kronan - search Uncle Pete and Swedish Punsch on YouTube). This cocktail has great spice (bourbon and punsch), plus delicious fruit (Byrrh and punsch) and is quite sweet (all 3 contribute). A great cocktail for cooler weather (or maybe year round in Scandinavia!)

Hi Falutin