Hi Falutin

Serve in a Coupe glass...
1½	fl oz	Bourbon whiskey
1	fl oz	Swedish Punsch liqueur
1	fl oz	Byrrh Grand Quinquina Aromatized Wine

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Forceful and Manhattan-like in style but with sweet delicate influences from France and Sweden.

About:

Adapted from a drink created in 2012 at Tooker Alley Bar, Brooklyn, USA by owner Del Pedro. To quote the menu, “This brash American Whippersnapper has been nattily clad by a classy old-world tailor. A puttin'-on-aits, high-steppin', diamond-pink-ed, cane-twirlin' dandy of a cocktail. Whippersnapper American Whiskey, Swedish Punsch, Byrrh and lemon essence."

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