Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Swedish Punsch liqueur |
| 1 fl oz | Byrrh Grand Quinquina |
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Review:
Forceful and Manhattan-like in style but with sweet delicate influences from France and Sweden.
History:
Adapted from a drink created in 2012 at Tooker Alley Bar, Brooklyn, USA by owner Del Pedro. To quote the menu, “This brash American Whippersnapper has been nattily clad by a classy old-world tailor. A puttin'-on-aits, high-steppin', diamond-pink-ed, cane-twirlin' dandy of a cocktail. Whippersnapper American Whiskey, Swedish Punsch, Byrrh and lemon essence."
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