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Rum Mango Lassi
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Rum Mango Lassi
Serve in a Coupe glass
| 1 oz | Chinola Mango Liqueur |
| 1⁄3 oz | Rhum Clément Blanc |
| 1⁄3 oz | Cardamom sugar syrup |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄3 oz | Milk (whole milk/full 3-4% fat) |
| 1 oz | Yoghurt (natural) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered dried mango slice.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with mango slice.
Allergens:
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat), Yoghurt (natural) - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Thick creamy mango with a rum bite, cardamom spice and yoghurt sourness.
History:
Created in February 2025 by yours truly.
Nutrition:
One serving of Rum Mango Lassi contains 186 calories
Alcohol content:
- 0.5 standard drinks
- 7.57% alc./vol. (7.57° proof)
- 7.6 grams of pure alcohol
- More After dinner/digestif cocktails
- More Dessert cocktails cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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