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Anis-thetic

Difford’s Guide
Discerning Drinkers (3)
Measurements in:
Serves:
1
Ingredients
12 fresh Mint leaves
2 fl oz Bourbon whiskey
14 fl oz Giffard Menthe Pastille white crème de menthe
14 fl oz Bénédictine D.O.M. liqueur
16 fl oz Anisette liqueur
16 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 dash Angostura Aromatic Bitters
3 dash Peychaud's or other Creole-style bitters
14 fl oz Chilled water/mineral water (omit if using wet ice)

Garnish: Mint sprig & absinthe mist from atomiser

How to make

Glassware

Serve in an Old-fashioned glass

Method:

SHAKE all ingredients and fine strain into an empty chilled glass.

Health & Nutrition

Alcohol content:

  • 1.9 standard drinks
  • 26.38% alc./vol. (52.75° proof)
  • 26.7 grams of pure alcohol

History

Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.

Review

As the name suggests, this bourbon-based drink is fresh breath-tastic.

Difford’s Shop logo
$4.16 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Difford’s Shop logo
$4.16 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.