Serve in aCoupe glass
A walnut, apple wedge and chunk of blue cheese on the side
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 inch||Freshly extracted celery juice|
|2 fl oz||Bacardi 8 year old rum|
|1⁄2 fl oz||Dutch White Crème de Cacao|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pressed apple juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.