Garnish:
A walnut, apple wedge and chunk of blue cheese on the side
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Celery stick (fresh) |
| 2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
Read about cocktail measures and measuring.
Review:
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
History:
Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.
Nutrition:
One serving of Waldorf Daiquiri contains 244 calories.
Alcohol content:
- 1.6 standard drinks
- 19.78% alc./vol. (39.56° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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