Garnish:
A walnut, apple wedge and chunk of blue cheese on the side
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Celery stick (fresh) |
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Celery stick (fresh) – Celery
Review:
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
History:
Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.
Alcohol content:
- 1.4 standard drinks
- 18.04% alc./vol. (36.08° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Waldorf Daiquiri
You must log in to your account to make a comment.