Garnish:
A walnut, apple wedge and chunk of blue cheese on the side
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Celery stick (fresh) |
| 2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Apple juice |
Read about cocktail measures and measuring.
Review:
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
History:
Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.
Nutrition:
There are approximately 244 calories in one serving of Waldorf Daiquiri.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Waldorf Daiquiri
You must log in to your account to make a comment.