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Waldorf Daiquiri

Name: Waldorf Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 inch Celery stick; 60 ml Aged rum (6-10yr); 15 ml White crème de cacao; 7.5 ml Sugar syrup 'rich' (2:1); 15 ml Lemon juice; 15 ml Apple juice

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

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Ingredients
2 inch	Celery stick (fresh)
2 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Giffard White Crème de Cacao Liqueur
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Apple juice/apple cider (cloudy & unsweetened)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of a walnut, apple wedge and chunk of blue cheese.

Method

MUDDLE celery in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with a walnut, apple wedge and chunk of blue cheese.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Celery stick (fresh) — Celery

History

Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar in London, England.

More cocktails by Julian de Féral

Review

Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.

Giffard White Crème de Cacao Liqueur 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail

Giffard White Crème de Cacao Liqueur image

$0.64 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Ruth Harvey 1y

Okay, it's Cocktail Friday time, so you look in the Fridge and see a crop of celery and a half drunk bottle of apple juice. You go to the Difford's site and realise you can make this!!! What a great cocktail. Mr H have it 10/10! The celery is subtle and salty the crème de cacao is sweet and balances the other ingredients perfectly! Très bien!

Chris Dimal 1y

Absolutely concur with your review. The ingredients list may raise eyebrows, but the drink when made is really delicious, with the celery still contributing, but just adding a slightly vegetal, savoury earthiness which pairs well with everything. I do wonder if a walnut liqueur version will be even better, though where I am at, I cannot find any.

Walter Brookbank 4y