Waldorf Daiquiri

Your rating for Waldorf Daiquiri:

Your rating has been registered. Thank you!

Waldorf Daiquiri image

Serve in

a Coupe glass...
2 inch Freshly extracted celery juice
2 fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
½ fl oz Creme de cacao liqueur (white)
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Freshly squeezed lemon juice
½ fl oz Pressed apple juice
  • Display recipe in:

How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

A walnut, apple wedge and chunk of blue cheese on the side

Comment:

Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.

About:

Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.

Nutrition:

There are approximately 244 calories in one serving of Waldorf Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Palmetto Cocktail
STIR all ingredients with ice and stain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

The Right Hand
STIR all ingredients with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e390311