Garnish:
A walnut, apple wedge and chunk of blue cheese on the side
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Celery stick (chopped) |
| 2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
History:
Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.
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