Serve in a
Coupe glassGarnish:
A walnut, apple wedge and chunk of blue cheese on the side
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Freshly extracted celery juice |
| Bacardi Ocho Anos | |
| Creme de cacao liqueur (white) | |
| Giffard Sugar Cane Syrup | |
| Freshly squeezed lemon juice | |
| Pressed apple juice |
Comment:
Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.
About:
Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.
