Name: Waldorf Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 inch Celery stick; 60 ml Aged rum (6-10yr); 15 ml White crème de cacao; 7.5 ml Sugar syrup (2:1); 15 ml Lemon juice; 15 ml Apple juice

Waldorf Daiquiri
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Serve in a Coupe glass

Ingredients:
2 inch	Celery stick (fresh)
2 oz	Caribbean blended rum aged 6-10 years
¹⁄₂ oz	White crème de cacao liqueur
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of a walnut, apple wedge and chunk of blue cheese.
MUDDLE celery in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.
Garnish with a walnut, apple wedge and chunk of blue cheese.

Allergens:

Recipe contains the following allergens:

Celery stick (fresh) - Celery

Review:

Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.

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History:

Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar in London, England.

More cocktails by Julian de Féral

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ruth Harvey

3rd January at 16:19

Okay, it's Cocktail Friday time, so you look in the Fridge and see a crop of celery and a half drunk bottle of apple juice. You go to the Difford's site and realise you can make this!!! What a great cocktail. Mr H have it 10/10! The celery is subtle and salty the crème de cacao is sweet and balances the other ingredients perfectly! Très bien!

Chris Dimal

26th June at 15:58

Absolutely concur with your review. The ingredients list may raise eyebrows, but the drink when made is really delicious, with the celery still contributing, but just adding a slightly vegetal, savoury earthiness which pairs well with everything. I do wonder if a walnut liqueur version will be even better, though where I am at, I cannot find any.