Waldorf Daiquiri

Serve in a Coupe glass...
2	inch	Freshly extracted celery juice
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
½	fl oz	Creme de cacao liqueur (white)
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Pressed apple juice

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How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

A walnut, apple wedge and chunk of blue cheese on the side

Comment:

Walnut, celery and apple are essential elements to both a Waldorf Salad and this tasty Daiquiri.

About:

Adapted from a drink created in 2010 by Julian de Feral at Lutyens Bar, London, England.

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