No alcohol
Medium
Boozy
Palmetto Cocktail
Measurements in:
Serves:
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 1/2 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Orange Bitters by Angostura |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Palmetto Cocktail contains 196 calories
Alcohol content:
- 1.4 standard drinks
- 22.05% alc./vol. (44.09° proof)
- 20 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
PALMETTO COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
2 Dash Orange Bitters.
½ Italian Vermouth.
½ St. Croix Rum.
Shake well and strain into cocktail glass.
Review
The orange bitters are key to balancing and adding depth to the equal parts aged rum and sweet vermouth. However, go easy with those dashes or bitter orange will dominate this complex cocktail.
$0.07 per cocktail*
Makes a minimum of 192 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
Ending up with an cocktail that has 4 cl Diplomatico, 4 cl Martini Riserva Spéciale Rubino (for that longer, complex taste) and the said 1 cl of Triple Sec and Picon Amer.
Brought more complexity and depth to the (already great tasting) Palmetto.
My rum was Brugal 1888 and the vermouth Del Professore. I see the other tastings were all around winter time, but this was surprisingly light and summery. I’ll make this one again and again.
View 7 comments and discussion