Garnish:
Fresh blueberries &/or lavender sprig
How to make:
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Gin |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 fresh | Blueberries (fresh) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Apple juice (cloudy & unsweetened) |
| 1 dash | Bob's Lavender Bitters |
| 2 1/2 fl oz | Rosé champagne |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Rosé champagne – Sulphur Dioxide/Sulphites
Review:
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, "A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions."
History:
Adapted from a recipe created in January 2014 by Sean Ware at the London Cocktail Club in London, England.
Alcohol content:
- 1.1 standard drinks
- 11.28% alc./vol. (22.56° proof)
- 15 grams of pure alcohol
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