Le Jardin

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Serve in

a Coupe glass...
¾ fl oz Rutte Dry Gin
⅛ fl oz Luxardo Maraschino Originale Liqueur
⅛ fl oz Sugar syrup (2 sugar to 1 water)
4 fresh Blueberries
½ fl oz Freshly squeezed lemon juice
⅓ fl oz Pressed apple juice
1 dash Bob's Lavender Bitters
2½ fl oz Rosé Champagne
  • Display recipe in:

How to make:

SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Lavender sprig

Comment:

This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, “A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions.”

About:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Lavender

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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