| 3⁄4 fl oz | Hayman's London Dry Gin |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 fresh | Blueberries (fresh) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 dash | Lavender bitters |
| 2 1⁄2 fl oz | Rosé champagne |
Garnish: Fresh blueberries &/or lavender sprig
Serve in a Coupe glass
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
Adapted from a recipe created in January 2014 by Sean Ware at the London Cocktail Club in London, England.
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, "A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions."
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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