Name: Le Jardin
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 5 ml Maraschino liqueur; 5 ml Sugar syrup (rich) 2 sugar to 1 water; 4 Blueberries (fresh); 15 ml Lemon juice (freshly squeezed); 10 ml Apple juice; 1 Lavender bitters; 75 ml Champagne Rose

Serve in a

Coupe glass

Garnish:

Fresh blueberries &/or lavender sprig

How to make:

SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.

3/4 fl oz	Rutte Dry Gin
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 fresh	Blueberries (fresh)
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Apple juice
1 dash	Bob's Lavender Bitters
2 1/2 fl oz	Rosé champagne
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Bob's Lavender Bitters, 10cl

£ 13.45 £ 0.27 per cocktail, makes 50 Taittinger Prestige Rose, 75cl

£ 43.95 £ 4.40 per cocktail, makes 10

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, "A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions."

History:

Adapted from a recipe created in January 2014 by Sean Ware at the London Cocktail Club in London, England.

More cocktails by Sean Ware

Nutrition:

One serving of Le Jardin contains 138 calories.

Alcohol content:

1.2 standard drinks
12.37% alc./vol. (24.74° proof)
16.4 grams of pure alcohol

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.