Le Jardin

Difford’s Guide
Discerning Drinkers (11 ratings)

Serve in a Coupe glass

Ingredients:
34 oz Hayman's London Dry Gin
16 oz Luxardo Maraschino liqueur
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
4 fresh Blueberries (fresh)
12 oz Lemon juice (freshly squeezed)
13 oz Apple juice/apple cider (cloudy & unsweetened)
1 dash Bob's Lavender Bitters
2 12 oz Rosé champagne
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Fresh blueberries &/or lavender sprig

How to make:

SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Review:

This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, "A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions."

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History:

Adapted from a recipe created in January 2014 by Sean Ware at the London Cocktail Club in London, England.

Alcohol content:

  • 1 standard drinks
  • 11.06% alc./vol. (11.06° proof)
  • 14.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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