Garnish:
Lavender sprig
How to make:
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Rutte Dry Gin |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 4 fresh | Blueberries |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Pressed apple juice |
| 1 dash | Bob's Lavender Bitters |
| 2 1/2 fl oz | Rosé champagne |
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Our comment:
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, “A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions.”
History:
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
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