Garnish:
Fresh blueberries &/or lavender sprig
How to make:
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
3/4 fl oz | Hayman's London Dry Gin |
1/6 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
4 fresh | Blueberries (fresh) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Apple juice (cloudy & unsweetened) |
1 dash | Bob's Lavender Bitters |
2 1/2 fl oz | Rosé champagne |
Read about cocktail measures and measuring.
Review:
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, "A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions."
History:
Adapted from a recipe created in January 2014 by Sean Ware at the London Cocktail Club in London, England.
Alcohol content:
- 1.2 standard drinks
- 12.13% alc./vol. (24.26° proof)
- 16.1 grams of pure alcohol
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