Le Jardin

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lavender sprig

How to make:

SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.

3/4 fl oz Rutte Dry Gin
1/6 fl oz Luxardo Maraschino liqueur
1/6 fl oz Giffard Sugar Cane Syrup
4 fresh Blueberries
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Apple juice (cloudy pressed)
1 dash Bob's Lavender Bitters
2 1/2 fl oz Rosé champagne
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Review:

This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, “A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions.”

History:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 138 calories in one serving of Le Jardin.

Styles & Flavours

Bartender

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