Name: Le Jardin
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 5 ml Maraschino liqueur; 5 ml Sugar syrup (2:1); 4 Blueberries; 15 ml Lemon juice (freshly squeezed); 10 ml Apple juice (cloudy pressed); 1 Lavender bitters; 75 ml Champagne Rose

Serve in a

Coupe glass

Garnish:

Lavender sprig

How to make:

SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.

3/4 fl oz	Rutte Dry Gin
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
4 fresh	Blueberries
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Apple juice (cloudy pressed)
1 dash	Bob's Lavender Bitters
2 1/2 fl oz	Rosé champagne
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Rutte Dry Gin, 70cl

£ 33.95 £ 1.13 per cocktail, makes 30 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140 Taittinger Prestige Rose, 75cl

£ 41.95 £ 4.2 per cocktail, makes 10

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, “A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions.”