Garnish:
Lavender sprig
How to make:
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
3/4 fl oz | Rutte Dry Gin |
1/6 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
4 fresh | Blueberries |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Apple juice (cloudy pressed) |
1 dash | Bob's Lavender Bitters |
2 1/2 fl oz | Rosé champagne |
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Review:
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, “A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions.”
History:
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
Nutrition:
There are approximately 138 calories in one serving of Le Jardin.
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