Serve in a Coupe glass
3⁄4 oz | Hayman's London Dry Gin |
1⁄6 oz | Luxardo Maraschino liqueur |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
4 fresh | Blueberries (fresh) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Apple juice/apple cider (cloudy & unsweetened) |
1 dash | Bob's Lavender Bitters |
2 1⁄2 oz | Rosé champagne |
Garnish: Fresh blueberries &/or lavender sprig
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
Recipe contains the following allergens:
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, "A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions."
Adapted from a recipe created in January 2014 by Sean Ware at the London Cocktail Club in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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