Garnish:
Fresh blueberries &/or lavender sprig
How to make:
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Rutte Dry Gin |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 4 fresh | Blueberries (fresh) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Apple juice |
| 1 dash | Bob's Lavender Bitters |
| 2 1/2 fl oz | Rosé champagne |
Read about cocktail measures and measuring.
Review:
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, "A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions."
History:
Adapted from a recipe created in January 2014 by Sean Ware at the London Cocktail Club in London, England.
Nutrition:
There are approximately 138 calories in one serving of Le Jardin.
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