Serve in aCoupe glass
How to make:
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
|3/4 fl oz||Rutte Dry Gin|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Apple juice (cloudy pressed)|
|1 dash||Bob's Lavender Bitters|
|2 1/2 fl oz||Rosé champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, “A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions.”
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.