Name: Champagne Marguerite
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 5 ml Maraschino liqueur; 5 ml Orgeat (almond) syrup (2:1); 20 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 60 ml Champagne Brut

Serve in a

Goblet glass

Garnish:

Lemon wedge, edible flowers & seasonal berries

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz	Hayman's London Dry Gin
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Giffard Orgeat Syrup
2/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 fl oz	Brut champagne or sparkling wine
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Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 1.08 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.05 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

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Review:

A classic cocktail from the 1860's revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We've used brut but compensated for this with a dash of sugar syrup.

History:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

More cocktails by Sean Ware

Nutrition:

One serving of Champagne Marguerite contains 161 calories.

Alcohol content:

1.2 standard drinks
13.38% alc./vol. (26.76° proof)
17.1 grams of pure alcohol

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.