Champagne Marguerite

Difford's Guide
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Serve in a

Goblet glass

Garnish:

Lemon wedge, edible flowers & seasonal berries

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz Rutte Dry Gin
1/6 fl oz Luxardo Maraschino liqueur
1/6 fl oz Giffard Orgeat Syrup
2/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 fl oz Brut Champagne
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Review:

A classic cocktail from the 1860's revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We've used brut but compensated for this with a dash of sugar syrup.

History:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

Nutrition:

There are approximately 160 calories in one serving of Champagne Marguerite.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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