Name: Champagne Marguerite
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 5 ml Maraschino liqueur; 5 ml Orgeat syrup; 20 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 60 ml Brut sparkling wine

Champagne Marguerite
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Serve in a Goblet glass

Ingredients:
1 oz	Hayman's London Dry Gin
¹⁄₆ oz	Luxardo Maraschino liqueur
¹⁄₆ oz	Monin Almond (Orgeat) Syrup
²⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Lemon wedge, edible flowers & seasonal berries

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts
Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

A classic cocktail from the 1860's revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We've used brut but compensated for this with a dash of sugar syrup.

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History:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

More cocktails by Sean Ware

Nutrition:

One serving of Champagne Marguerite contains 161 calories

Alcohol content:

1.1 standard drinks
12.2% alc./vol. (12.2° proof)
15.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.