Champagne Marguerite

Serve in a Goblet glass...
1	fl oz	Rutte Dry Gin
⅙	fl oz	Luxardo Maraschino Originale Liqueur
⅙	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
⅔	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	fl oz	Brut Champagne

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How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.

Garnish:

Lemon wedge, edible flowers & seasonal berries

Comment:

A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.

About:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

Nutrition:

There are approximately 160 calories in one serving of Champagne Marguerite.

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Buy direct from The Whisky Exchange

£33.95

Makes this drink 23.33 times

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Maraschino liqueur

£7.25

Makes this drink 200.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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