Champagne Marguerite

Champagne Marguerite image
Serve in
a Goblet glass...
1 shot Rutte Dry Gin BUY
shot Luxardo Maraschino liqueur BUY
shot Almond (orgeat) syrup
shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
2 shot G.H. Mumm Brut Cordon Rouge Champagne BUY
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.


Lemon wedge, edible flowers & seasonal berries


A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.


Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

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