| 1 fl oz | Hayman's London Dry Gin |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Monin Almond (Orgeat) Syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 fl oz | Brut champagne/sparkling wine |
Garnish: Lemon wedge, edible flowers & seasonal berries
Serve in a Goblet glass
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.
One serving of Champagne Marguerite contains 161 calories
Recipe contains the following allergens:
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
A classic cocktail from the 1860's revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We've used brut but compensated for this with a dash of sugar syrup.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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