Name: Champagne Marguerite
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 5 ml Maraschino liqueur; 5 ml Orgeat (almond) syrup; 20 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 60 ml Champagne Brut

Serve in a

Goblet glass

Garnish:

Lemon wedge, edible flowers & seasonal berries

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz	Rutte Dry Gin
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Giffard Orgeat Syrup
2/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 fl oz	Brut Champagne
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.