|1 fl oz||Rutte Dry Gin|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Giffard Orgeat Syrup|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.