Champagne Marguerite

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Champagne Marguerite image

Serve in

a Goblet glass...
1 fl oz Rutte Dry Gin
fl oz Luxardo Maraschino Originale Liqueur
fl oz Giffard Sirop de Orgeat (Almond) Syrup
fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 fl oz Brut Champagne
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How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.


Lemon wedge, edible flowers & seasonal berries


A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.


Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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