Champagne Marguerite

Champagne Marguerite image
Serve in
a Goblet glass...
1 shot Rutte Dry Gin BUY
shot Luxardo Maraschino liqueur BUY
shot Almond (orgeat) syrup
shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
2 shot G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

Garnish:

Lemon wedge, edible flowers & seasonal berries

Comment:

A classic cocktail from the 1860’s revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We’ve used brut but compensated for this with a dash of sugar syrup.

Origin:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063