Serve in aGoblet glass
Lemon wedge, edible flowers & seasonal berries
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with champagne.
|1 fl oz||Rutte Dry Gin|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Orgeat (almond) sugar syrup|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A classic cocktail from the 1860's revived in 2014 by Sean Ware of the London Cocktail Club with Demi-Sec champagne. We've used brut but compensated for this with a dash of sugar syrup.
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
One serving of Champagne Marguerite contains 160 calories.