Name: Berry Blast
Total time: 5 min
Cuisine: Cocktail
Ingredients: 8 fresh Raspberries; 22.5 ml Lemon juice; 22.5 ml Passion fruit syrup; 60 ml Cold black tea; 60 ml Cranberry juice

Berry Blast
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Glass:

Serve in a Collins glass

Ingredients:
8 fresh	Raspberries
³⁄₄ fl oz	Lemon juice (freshly squeezed)
³⁄₄ fl oz	Monin Passion Fruit Syrup
2 fl oz	Cold black tea
2 fl oz	Cranberry juice (sweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mint sprig & lemon slice.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

As the name suggests this non-alcoholic long drink is loaded with berry fruit, presented over the light tannins of a black tea base with a splash of passion fruit syrup adding flavour and a hint of balancing sweetness.

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History:

Adapted from a drink created at Jamie's Italian Bars.

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

More Non-alcoholic cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

27th February at 12:16

Absolutely delicious and went down a trear amongst our local chapter of the Temperance League. We used our home made passionfruit syrup which is probably not as sweet as the shop-bought stuff. So next time we might add a bit of simple or agave syrup.

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Anonymous

16th May 2021 at 18:23

Ran out of cranberry juice so subbed for blueberry. Made it even better than it already was.

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