Serve in a
Collins glassGarnish:
Mint sprig & lemon slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 8 fresh | Raspberries |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Giffard Passion Fruit Syrup |
| 2 fl oz | Freshly brewed cold black English breakfast tea |
| 2 fl oz | Cranberry juice |
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Comment:
As the name suggests this non-alcoholic long drink is loaded with berry fruit, presented over the light tannins of a black tea base with a splash of passion fruit syrup adding flavour and a hint of balancing sweetness.
About:
Adapted from a drink created at Jamie's Italian Bars.
