Garnish:
Mint sprigs bouquet
How to make:
POUR first 2 ingredients into glass and half fill with crushed ice. ADD mint leaves and CHURN (stir). Fill glass with more crushed ice and TOP with ginger beer. Briefly churn to combine.
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 12 fresh | Mint leaves |
| 3 1/2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
This Mojito may lack alcohol, indeed it's alcohol-free, but it's refreshing, balanced and tasty nonetheless.
History:
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain circa 2014. I discovered and borrowed the No-jito name from Wagamama restaurants in January 2023.
Mojito Cocktail history.
*Alcohol-free:
This recipe contains a maximum of 0.05% alc./vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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