Mango Mac
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Mango Mac
Photographed in an Urban Bar Alto Coupe 18cl
| 1 oz | Blended Scotch whisky |
| 1 oz | Chinola Mango Liqueur |
| 1⁄3 oz | Torabhaig Peated Single Malt Whisky |
| 1⁄3 oz | Ginger liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 6 drop | Bob's Ginger Bitters optional |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of mango wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mango wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Scotch whisky-laced mango with ginger spice and lemon freshness.
History:
Created by yours truly in April 2025.
Nutrition:
One serving of Mango Mac contains 188 calories
Alcohol content:
- 1.3 standard drinks
- 18% alc./vol. (18° proof)
- 18.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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