| 2 fl oz | Blanco tequila |
| 3 fl oz | Pink grapefruit juice (freshly squeezed) (chilled) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an UB Koto Collins 35cl
One serving of Chatazo contains 194 calories
Jesús Azpeitia Morales, better known as El Chato, has been making this, the signature cocktail at his Bar El Chato in Atotonilco el Alto, Jalisco, Mexico since 1960.
Zingy tequila-laced grapefruit. Mexico's answer to a cocktail suited to brunch or indeed pretty much any other time of day.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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