Garnish:
Pink grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Absolut Vanilia vodka |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄3 fl oz | Vanilla sugar syrup |
| 2 dash | Bittermens Hopped Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Vanilla-infused vodka and zesty grapefruit with dry vermouth balancing and botanical complexity.
History:
Created by yours truly (Simon Difford) and named after Velvet Maker, the filly who won the 15:05 at the wonderfully named Fairyhouse racecourse in Ireland on 31st January 2015 - the day I first made this drink.
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