Name: Velvet Maker
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka - Vanilla flavoured; 15 ml Vermouth - Dry; 15 ml Grapefruit juice (pink); 10 ml Vanilla sugar syrup; 2 Grapefruit bitters

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Absolut Vanilia vodka
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Grapefruit juice (pink)
1/3 fl oz	Vanilla sugar syrup
2 dash	Bob's Grapefruit Bitters
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Absolut Vanilia vodka, 70cl

£ 19.45 £ 1.69 per cocktail, makes 11.5 Bob's Grapefruit Bitters, 10cl

£ 13.45 £ 0.54 per cocktail, makes 25

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Review:

Vanilla-infused vodka and zesty grapefruit with dry vermouth balancing and botanical complexity.

History:

Created by yours truly (Simon Difford) and named after Velvet Maker, the filly who won the 15:05 at the wonderfully named Fairyhouse racecourse in Ireland on 31st January 2015 - the day I first made this drink.

More cocktails by Simon Difford