Garnish:
Mint sprig
How to make:
MUDDLE cardamom in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 whole | Green cardamom pods |
| 5/6 fl oz | Ketel One Vodka |
| 1/2 fl oz | Vanilla flavoured vodka |
| 1/3 fl oz | Barrow's Intense Ginger Liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Greek yogurt |
Read about cocktail measures and measuring.
Review:
Creamy yet balanced, even slightly tart rather than sweet, with hints of vanilla, cardamom, ginger, and lemon.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 1 standard drinks
- 15.05% alc./vol. (30.1° proof)
- 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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