Garnish:
Mint sprig
How to make:
MUDDLE cardamom in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 whole | Green cardamom pods |
| 5/6 fl oz | Ketel One Vodka |
| 1/2 fl oz | Absolut Vanilia vodka |
| 1/3 fl oz | Ginger liqueur |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Greek yogurt |
Read about cocktail measures and measuring.
Review:
Creamy yet balanced, even slightly tart rather than sweet, with hints of vanilla, cardamom, ginger, and lemon.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 190 calories in one serving of Bombay Lassi Cocktail.
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