Bombay Lassi Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 255 calories in one serving of Bombay Lassi Cocktail.

Styles & Flavours

Bartender

Bombay Lassi Cocktail image

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

MUDDLE cardamom in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

1 whole Green cardamom pods
1 12 fl oz Ketel One Vodka (infused with vanilla)
1 12 fl oz Yoghurt liqueur
12 fl oz King's Ginger Liqueur
14 fl oz Freshly squeezed lemon juice
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Our comment:

Creamy vanilla yet balanced rather than sweet with hints of cardamom, ginger and lemon.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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