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Bombay Lassi Cocktail

Difford’s Guide
Discerning Drinkers (5)
Measurements in:
Serves:
1
Ingredients
1 whole Green cardamom pods
56 fl oz Ketel One Vodka
12 fl oz Vanilla flavoured vodka
13 fl oz Ginger liqueur
13 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
14 fl oz Lemon juice (freshly squeezed)
1 fl oz Yoghurt (natural)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare mint sprigs for garnish.

Method

  1. MUDDLE cardamom in base of shaker.
  2. Add other ingredients.
  3. SHAKE with ice.
  4. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with mint sprigs bouquet.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

  • 1 standard drinks
  • 13.95% alc./vol. (27.9° proof)
  • 14.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Yoghurt (natural) — Dairy

History

Created in 2011 by yours truly at the Cabinet Room, London, England.

Review

Creamy yet balanced, even slightly tart rather than sweet, with hints of vanilla, cardamom, ginger, and lemon.

Difford’s Shop logo
$1.38 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$1.38 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.