Bombay Lassi Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

MUDDLE cardamom in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

1 whole Green cardamom pods
1 1/2 fl oz Ketel One Vodka (infused with vanilla)
1 1/2 fl oz Yoghurt liqueur
1/2 fl oz King's Ginger Liqueur
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

Creamy vanilla yet balanced rather than sweet with hints of cardamom, ginger and lemon.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 255 calories in one serving of Bombay Lassi Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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