Name: Bombay Lassi Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Green cardamom pods; 25 ml Vodka; 15 ml Vodka - Vanilla flavoured; 10 ml Ginger liqueur; 10 ml Sugar syrup (rich) 2 sugar to 1 water; 7.5 ml Lemon juice (freshly squeezed); 30 ml Greek yogurt

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

MUDDLE cardamom in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

1 whole	Green cardamom pods
5/6 fl oz	Ketel One Vodka
1/2 fl oz	Absolut Vanilia vodka
1/3 fl oz	Ginger liqueur
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Greek yogurt
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Read about cocktail measures and measuring.

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Ketel One Vodka, 70cl

£ 24.95 £ 0.89 per cocktail, makes 28 Absolut Vanilia vodka, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Creamy yet balanced, even slightly tart rather than sweet, with hints of vanilla, cardamom, ginger, and lemon.

History:

Created in 2011 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Bombay Lassi Cocktail contains 190 calories.

Alcohol content:

1.1 standard drinks
15.55% alc./vol. (31.1° proof)
15.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.