How to make:
MUDDLE cardamom in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Creamy vanilla yet balanced rather than sweet with hints of cardamom, ginger and lemon.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 255 calories in one serving of Bombay Lassi Cocktail.