Garnish:
Mint sprig
How to make:
MUDDLE cardamom in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 whole | Green cardamom pods |
| 1 1/2 fl oz | Ketel One Vodka (infused with vanilla) |
| 1 1/2 fl oz | Yoghurt liqueur |
| 1/2 fl oz | King's Ginger Liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy vanilla yet balanced rather than sweet with hints of cardamom, ginger and lemon.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 255 calories in one serving of Bombay Lassi Cocktail.
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