Name: Bombay Lassi Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 whole Green cardamom pods; 25 ml Vodka; 15 ml Vanilla vodka; 10 ml Ginger liqueur; 10 ml Sugar syrup (2:1); 7.5 ml Lemon juice; 30 ml Yoghurt (natural)

Bombay Lassi Cocktail
Jump to

Serve in a Coupe glass

Ingredients:
1 whole	Green cardamom pods
⁵⁄₆ oz	Ketel One Vodka
¹⁄₂ oz	Absolut Vanilia Vodka
¹⁄₃ oz	Ginger liqueur
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₄ oz	Lemon juice (freshly squeezed)
1 oz	Yoghurt (natural)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare mint sprigs for garnish.
MUDDLE cardamom in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.
Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

Yoghurt (natural) - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Creamy yet balanced, even slightly tart rather than sweet, with hints of vanilla, cardamom, ginger, and lemon.

Be the first to comment

History:

Created in 2011 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

0.9 standard drinks
13.5% alc./vol. (13.5° proof)
13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.