Tennessee Sour

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 196 calories in one serving of Tennessee Sour.
Tennessee Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Jack Daniel's Tennessee whiskey
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1 dash Angostura or other aromatic bitters
1/2 fl oz Pasteurised egg white
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History:

The Whiskey Sour was first published in Jerry Thomas' How to Mix Drinks or the Bon Vivant's Companion in 1862. The Jack Daniels distillery was established and registered just four years later.

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