Name: Tennessee Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Tennessee whiskey; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); 1 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Tennessee Sour
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Tennessee whiskey
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

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History:

The Whiskey Sour was first published in Jerry Thomas' How to Mix Drinks or the Bon Vivant's Companion in 1862. The Jack Daniels distillery was established and registered just four years later.

Nutrition:

One serving of Tennessee Sour contains 193 calories

Alcohol content:

1.3 standard drinks
14.75% alc./vol. (14.75° proof)
17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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