Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Daddy Rack Tennessee Whiskey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
History:
The Whiskey Sour was first published in Jerry Thomas' How to Mix Drinks or the Bon Vivant's Companion in 1862. The Jack Daniels distillery was established and registered just four years later.
Nutrition:
There are approximately 193 calories in one serving of Tennessee Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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