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Manzoni

Name: Manzoni
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 25 ml Red bitter liqueur; 20 ml Manzanilla sherry; 15 ml Apple juice; 10 ml Sugar syrup 'rich' (2:1); 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
5/6 fl oz	Italian red bitter liqueur
2/3 fl oz	Lustau Manzanilla Papirusa Sherry
1/2 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar 1920 Alto Coupe 18cl

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered green grape.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with skewered green grape.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Manzoni contains 182 calories

Alcohol content:

1.2 standard drinks
15.88% alc./vol. (31.75° proof)
17.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Manzanilla sherry — Sulphur Dioxide/Sulphites

History

Created by yours truly in May 2025.

More cocktails by Simon Difford

Review

A manzanilla sherry-influenced riff on the contemporary classic Enzoni.

Gallery

Comments & Discussion

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G. M. Genovese Premium Member Commenter Appreciated Commenter 3 months ago

Ford's Gin, St. George Bruto Americano, Lustau Los Arcos, fresh juiced Gala apples (not ideal)... The Bruto seems to dominate, but the harmony in the ratios is rather delightful... I wouldn't mind a tiny touch of tartness, but it's just fine as it is.