Glass:

Photographed in an Urban Bar 1920 Alto Coupe 18cl

Ingredients:

[edit]

1 fl oz	Hayman's London Dry Gin
5⁄6 fl oz	Italian red bitter liqueur
2⁄3 fl oz	Lustau Manzanilla Papirusa Sherry
1⁄2 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of skewered green grape.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with skewered green grape.

Allergens:

Recipe contains the following allergens:

• Manzanilla sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 15.88% alc./vol. (31.75° proof)
• 17.1 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.