Manzoni

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in an Urban Bar 1920 Alto Coupe 18cl

Ingredients:
1 oz Hayman's London Dry Gin
56 oz Strucchi Red Bitter (Campari-style liqueur)
23 oz Lustau Manzanilla Papirusa Sherry
12 oz Apple juice/apple cider (cloudy & unsweetened)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered green grape.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered green grape.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A manzanilla sherry-influenced riff on the contemporary classic Enzoni.

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History:

Created by yours truly in May 2025.

Nutrition:

One serving of Manzoni contains 182 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.88% alc./vol. (15.88° proof)
  • 15.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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