Manzoni
-
Manzoni
Photographed in an Urban Bar 1920 Alto Coupe 18cl
| 1 oz | Hayman's London Dry Gin |
| 5⁄6 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 2⁄3 oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered green grape.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered green grape.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A manzanilla sherry-influenced riff on the contemporary classic Enzoni.
History:
Created by yours truly in May 2025.
Nutrition:
One serving of Manzoni contains 182 calories
Alcohol content:
- 1.1 standard drinks
- 15.88% alc./vol. (15.88° proof)
- 15.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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