| 1 barspoon | Pink peppercorns |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Mastiha liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Peychaud's or other Creole-style bitters |
Garnish: 3 pink peppercorns
Serve in a Coupe glass
MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.
Makes a minimum of 23 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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