Pink Khaleesi
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Pink Khaleesi
Serve in a Coupe glass
| 1 barspoon | Pink peppercorns |
| 1 oz | Ketel One Vodka |
| 1 oz | Kleos Mastiha liqueur |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Peychaud's or other Creole-style bitters |
Garnish: 3 pink peppercorns
How to make:
MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.
History:
Created in 2015 by yours truly.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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