Pink Khaleesi

Serve in a Coupe glass...
1	spoon	Pink peppercorns
1	fl oz	Ketel One Vodka
1	fl oz	Skinos Mastiha
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Peychaud's Bitters

Display recipe in:

How to make:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

3 pink peppercorns

Comment:

Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25

Makes this drink 23.33 times

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Mastiha liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£7.45

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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