|1 spoon||Pink peppercorns|
|1 fl oz||Ketel One Vodka|
|1 fl oz||Kleos Mastiha|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.
Created in 2015 by yours truly (Simon Difford).