Pink Khaleesi

Difford's Guide

Serve in a

Coupe glass

Garnish:

3 pink peppercorns

How to make:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Pink peppercorns
1 fl oz Ketel One Vodka
1 fl oz Mastiha liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's or other Creole-style bitters
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Review:

Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.

History:

Created in 2015 by yours truly (Simon Difford).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 148 calories in one serving of Pink Khaleesi.

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