Pink Khaleesi

Pink Khaleesi image
Serve in
a Coupe glass...
1 spoon Pink peppercorns
1 shot Ketel One Vodka BUY
1 shot Skinos Mastiha
¼ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


3 pink peppercorns


Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.

More about this cocktail

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