Pink Khaleesi
-
Pink Khaleesi
Serve in a Coupe glass
| 1 barspoon | Pink peppercorns |
| 1 oz | Ketel One Vodka |
| 1 oz | Mastiha liqueur |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Peychaud's or other Creole-style bitters |
Garnish: 3 pink peppercorns
How to make:
MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.
History:
Created in 2015 by yours truly.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Kill Bill cocktail
Next cocktail
Cosmopolis cocktail
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
Showing 1 comment for Pink Khaleesi.
See discussion in the Forum