Pink Khaleesi

Serve in a Coupe glass...
1	spoon	Pink peppercorns
1	fl oz	Ketel One Vodka
1	fl oz	Skinos Mastiha
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

3 pink peppercorns

Comment:

Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.

Nutrition:

There are approximately 173 calories in one serving of Pink Khaleesi.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Mastiha liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£8.25

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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