Name: Pink Khaleesi
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Pink peppercorns; 30 ml Vodka; 30 ml Mastiha liqueur; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

3 pink peppercorns

How to make:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon	Pink peppercorns
1 fl oz	Ketel One Vodka
1 fl oz	Kleos Mastiha liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.08 per cocktail, makes 23 Kleos Mastiha liqueur, 70cl

£ 35.95 £ 1.56 per cocktail, makes 23 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.

History:

Created in 2015 by yours truly (Simon Difford).

More cocktails by Simon Difford

Nutrition:

One serving of Pink Khaleesi contains 148 calories.

Alcohol content:

1.2 standard drinks
22.66% alc./vol. (45.32° proof)
17.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.