Garnish:
3 pink peppercorns
How to make:
MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | Pink peppercorns |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Mastiha liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.
History:
Created in 2015 by yours truly (Simon Difford).
Nutrition:
There are approximately 148 calories in one serving of Pink Khaleesi.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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