Pink Khaleesi

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

3 pink peppercorns

How to make:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Pink peppercorns
1 fl oz Ketel One Vodka
1 fl oz Kleos Mastiha liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Peychaud's or other Creole-style bitters
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Review:

Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.

History:

Created in 2015 by yours truly (Simon Difford).

Nutrition:

One serving of Pink Khaleesi contains 148 calories.

Alcohol content:

  • 1.2 standard drinks
  • 22.66% alc./vol. (45.32° proof)
  • 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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