Pink Khaleesi

Serve in a Coupe glass...
1	spoon	Pink peppercorns
1	fl oz	Ketel One Vodka
1	fl oz	Skinos Mastiha
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Peychaud's Aromatic Bitters

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How to make:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

3 pink peppercorns

Comment:

Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.

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£24.25

Makes this drink 23.33 times

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Mastiha liqueur

£8.25

Makes this drink 20.00 times

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