Ionian Spritz cocktail

Difford's Guide
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Serve in a

Goblet glass

Garnish:

Orange slice

How to make:

POUR ingredients into ice-filled glass and lightly stir.

3 fl oz Prosecco sparkling wine
2 fl oz Mastiha liqueur
1 fl oz Thomas Henry Soda Water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

The Greeks and Italians are separated by the Ionian Sea, in this Spritz both countries come together with Italian Prosecco and Greek Mastiha.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 171 calories in one serving of Ionian Spritz cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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