Byrrh Cassis

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

POUR all ingredients into ice-filled glass in the following order and lightly stir.

3 1/2 fl oz Thomas Henry Soda Water
1 1/2 fl oz Byrrh Grand Quinquina
3/4 fl oz Giffard Noir de Bourgogne Cassis
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Review:

Rich berry and red wine flavours are lengthened and enlivened with sparkling water.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

BYRRH COCKTAIL.
1/3 French Vermouth.
1/3 Canadian Club Whisky.
1/3 Byrrh.
Shake well and strain into chilled cocktail.

Harry Craddock, 1930

Nutrition:

One serving of Byrrh Cassis contains 114 calories.

Alcohol content:

  • 0.8 standard drinks
  • 6.19% alc./vol. (12.38° proof)
  • 10.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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