|3 1⁄2 fl oz||Thomas Henry Soda Water|
|1 1⁄2 fl oz||Byrrh Grand Quinquina|
|3⁄4 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.