Byrrh Cassis

Serve in a Collins glass...
3½	fl oz	Soda (club soda)
1½	fl oz	Byrrh Grand Quinquina
¾	fl oz	Lejay Creme de Cassis (18%)

Display recipe in:

How to make:

POUR all ingredients into ice-filled glass in the following order and lightly stir.

Garnish:

Orange slice

Comment:

Rich berry and red wine flavours are lengthened and enlivened with sparkling water.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Soda (club soda)

£22.55

Makes this drink 16.67 times

£24.25

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into chilled glass.

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