Byrrh Cassis
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Byrrh Cassis
Serve in a Collins glass
| 3 1⁄2 oz | Thomas Henry Soda Water |
| 1 1⁄2 oz | Byrrh aperitif aromatised wine |
| 3⁄4 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Garnish: Orange slice
How to make:
POUR all ingredients into ice-filled glass in the following order and lightly stir.
Review:
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
BYRRH COCKTAIL.
Harry Craddock, 1930
1/3 French Vermouth.
1/3 Canadian Club Whisky.
1/3 Byrrh.
Shake well and strain into chilled cocktail.
Alcohol content:
- 0.7 standard drinks
- 5.65% alc./vol. (5.65° proof)
- 9.7 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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