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Byrrh Cassis

Name: Byrrh Cassis
Total time: 3 min
Cuisine: Cocktail
Ingredients: 105 ml Soda water; 45 ml Red quinquina e.g. Dubonnet, Byrrh; 22.5 ml Crème de cassis

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

Keep screen awake

Ingredients
3 ¹⁄₂ fl oz	Thomas Henry Soda Water
1 ¹⁄₂ fl oz	Dubonnet, Byrrh etc. rouge light quinquina
³⁄₄ fl oz	Crème de cassis liqueur

Garnish: Orange slice

How to make

Glassware

Serve in a Collins glass

Method:

POUR all ingredients into ice-filled glass in the following order and lightly stir.

Health & Nutrition

Nutrition:

One serving of Byrrh Cassis contains 100 calories

Alcohol content:

0.6 standard drinks
5.09% alc./vol. (10.19° proof)
8.8 grams of pure alcohol

History

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

BYRRH COCKTAIL.
1/3 French Vermouth.
1/3 Canadian Club Whisky.
1/3 Byrrh.
Shake well and strain into chilled cocktail.
Harry Craddock, 1930

More cocktails by Harry Craddock

Review

Rich berry and red wine flavours are lengthened and enlivened with sparkling water.

Dubonnet Red 750ml - makes 16.5 cocktails
$15.99 $0.97 per cocktail Dubonnet Red image

$0.97 per cocktail*

Makes a minimum of 16.5 cocktails.
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Comments & Discussion

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David Bramley 4y

Fruity not too alcoholic ... Perfect for a summer's day