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POUR all ingredients into ice-filled glass in the following order and lightly stir.
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 114 calories in one serving of Byrrh Cassis.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
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