Byrrh Cassis
-
Byrrh Cassis
Serve in a Collins glass
| 3 1⁄2 oz | Thomas Henry Soda Water |
| 1 1⁄2 oz | Byrrh aperitif aromatised wine |
| 3⁄4 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Garnish: Orange slice
How to make:
POUR all ingredients into ice-filled glass in the following order and lightly stir.
Review:
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
BYRRH COCKTAIL.
Harry Craddock, 1930
1/3 French Vermouth.
1/3 Canadian Club Whisky.
1/3 Byrrh.
Shake well and strain into chilled cocktail.
Alcohol content:
- 0.7 standard drinks
- 5.65% alc./vol. (5.65° proof)
- 9.7 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Byrrh Cocktail
Next cocktail
Thuir Sour
Red wine
Red wine is made from dark (red or black) grape varieties and can range in colour from intense violet, typical of young wines, through to brick red for...
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
Showing 1 comment for Byrrh Cassis.
See discussion in the Forum