Byrrh Cassis

Serve in a Collins glass...
3½	fl oz	Soda (club soda)
1½	fl oz	Byrrh Grand Quinquina Aromatized Wine
¾	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

POUR all ingredients into ice-filled glass in the following order and lightly stir.

Garnish:

Orange slice

Comment:

Rich berry and red wine flavours are lengthened and enlivened with sparkling water.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 16.67 times

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Makes this drink 31.11 times

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