Serve in a
Collins glassGarnish:
Orange slice
How to make:
POUR all ingredients into ice-filled glass in the following order and lightly stir.
| 3 1⁄2 fl oz | Thomas Henry Soda Water |
| 1 1⁄2 fl oz | Byrrh Grand Quinquina |
| 3⁄4 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
