Garnish:
Orange slice
How to make:
POUR all ingredients into ice-filled glass in the following order and lightly stir.
| 3 1/2 fl oz | Thomas Henry Soda Water |
| 1 1/2 fl oz | Byrrh Grand Quinquina |
| 3/4 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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