Serve in aCollins glass
How to make:
POUR all ingredients into ice-filled glass in the following order and lightly stir.
|3 1/2 fl oz||Thomas Henry Soda Water|
|1 1/2 fl oz||Byrrh Grand Quinquina|
|3/4 fl oz||Giffard Noir de Bourgogne Cassis|
Read about cocktail measures and measuring.
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
BYRRH COCKTAIL.Harry Craddock, 1930
1/3 French Vermouth.
1/3 Canadian Club Whisky.
Shake well and strain into chilled cocktail.
One serving of Byrrh Cassis contains 114 calories.