Name: Byrrh Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Canadian blended whisky; 40 ml Byrrh aperitif aromatised wine; 40 ml Lillet Blanc (or other aromatized wine); 1 Peach bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Canadian blended whisky
1 1/3 fl oz	Byrrh Grand Quinquina
1 1/3 fl oz	Lillet Blanc (or other aromatized wine)
1 dash	Peach bitters
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Read about cocktail measures and measuring.

Buy direct from

Byrrh Grand Quinquina, 75cl

£ 24.95 £ 1.35 per cocktail, makes 18.5 Lillet Blanc, 75cl

£ 19.50 £ 1.05 per cocktail, makes 18.5 The Bitter Truth Peach Bitters, 20cl

£ 16.75 £ 0.17 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

More cocktails by Harry Craddock

Nutrition:

One serving of Byrrh Cocktail contains 191 calories.

Alcohol content:

1.8 standard drinks
21.36% alc./vol. (42.72° proof)
25.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.