|1 1⁄3 fl oz||Canadian blended whisky|
|1 1⁄3 fl oz||Byrrh Grand Quinquina|
|1 1⁄3 fl oz||Lillet Blanc|
|1 dash||Peach bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.