Byrrh Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Canadian blended whisky
1 1/3 fl oz Byrrh Grand Quinquina
1 1/3 fl oz Lillet Blanc
1 dash Peach bitters
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Review:

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 191 calories in one serving of Byrrh Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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