Name: Byrrh Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Canadian blended whisky; 40 ml Byrrh aperitif aromatised wine; 40 ml Lillet Blanc (or other aromatized wine); 1 Peach bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Canadian blended whisky
1 1/3 fl oz	Byrrh Grand Quinquina
1 1/3 fl oz	Lillet Blanc (or other aromatized wine)
1 dash	Peach bitters
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Read about cocktail measures and measuring.

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Review:

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

More cocktails by Harry Craddock

Nutrition:

One serving of Byrrh Cocktail contains 191 calories.

Alcohol content:

1.7 standard drinks
19.84% alc./vol. (39.68° proof)
23.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Byrrh Cocktail

Serve in a

Garnish: