Garnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Canadian blended whisky |
1 1/3 fl oz | Byrrh Grand Quinquina |
1 1/3 fl oz | Lillet Blanc (or other aromatized wine) |
1 dash | Peach bitters |
Read about cocktail measures and measuring.

Review:
Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Byrrh Cocktail contains 191 calories.
Alcohol content:
- 1.8 standard drinks
- 21.36% alc./vol. (42.72° proof)
- 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Byrrh Cocktail
You must log in to your account to make a comment.