Byrrh Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 206 calories in one serving of Byrrh Cocktail.

Bartender

Byrrh Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 13 fl oz Canadian blended whisky
1 13 fl oz Byrrh Grand Quinquina
1 13 fl oz Lillet Blanc
1 dash Peach bitters
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Comment:

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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