Byrrh Cocktail
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Byrrh Cocktail
Serve in a Coupe glass
| 1 1⁄3 oz | Canadian blended whisky |
| 1 1⁄3 oz | Byrrh Grand Quinquina |
| 1 1⁄3 oz | Aromatized wine (e.g. Lillet Blanc) |
| 1 dash | Peach bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Review:
Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Byrrh Cocktail contains 190 calories
Alcohol content:
- 1.7 standard drinks
- 19.84% alc./vol. (19.84° proof)
- 23.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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