Byrrh Cocktail

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Coupe glass

Ingredients:
1 13 oz Canadian blended whisky
1 13 oz Byrrh Grand Quinquina
1 13 oz Aromatized wine (e.g. Lillet Blanc)
1 dash Peach bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.

Review:

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Byrrh Cocktail contains 190 calories

Alcohol content:

  • 1.7 standard drinks
  • 19.84% alc./vol. (19.84° proof)
  • 23.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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