Serve in aCoupe glass
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Canadian blended whisky|
|1 1/3 fl oz||Byrrh Grand Quinquina|
|1 1/3 fl oz||Lillet Blanc (or other aromatized wine)|
|1 dash||Peach bitters|
Read about cocktail measures and measuring.
Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
One serving of Byrrh Cocktail contains 191 calories.