Brown Bomber cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Photographed in an

UB Coley Coupe 1910 6oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Tennesse whiskey
3/4 fl oz Lillet Blanc
1/2 fl oz Suze gentian liqueur
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Review:

A boozy aperitivo that's reminiscent of a bone dry Manhattan with underlying gentian bitterness.

History:

Adapted from a recipe created in Spring 2008 by Jim Meehan at PDT, New York City where it appeared on the bar's menu. The name reflects the drink's strength and honours boxer Joe Louis, AKA "the Brown Bomber of Detroit". Meehan's original recipe calls for George Dickel No.12 Tennessee whiskey.

Nutrition:

There are approximately 189 calories in one serving of Brown Bomber cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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