Name: Brown Bomber cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bourbon whiskey; 20 ml Byrrh aperitif aromatised wine; 15 ml Gentian liqueur; 22.5 ml Water (cold) (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Bourbon whiskey
oz ml cl shot part	Byrrh Grand Quinquina
oz ml cl shot part	Suze gentian liqueur
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

Faintly reminiscent of a Manhattan with underlying gentian bitterness and the rich berry red notes of Byrrh.

Makes a minimum of 37.5 cocktails.

Byrrh Grand Quinquina

£22.75

£0.60/cocktail, makes 37.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Enrico Palazzo

Brown Bomber cocktail

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

Brown Bomber cocktail

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

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