Serve ina Coupe glass... |
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1⅔ | fl oz | Bourbon whiskey |
⅔ | fl oz | Byrrh Grand Quinquina Aromatized Wine |
½ | fl oz | Suze gentian liqueur |
¾ | fl oz | Chilled water (omit if using wet ice) |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Luxardo Maraschino cherry |
Comment: |
Faintly reminiscent of a Manhattan with underlying gentian bitterness and the rich berry red notes of Byrrh. |