Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Tennesse whiskey |
| 3/4 fl oz | Lillet Blanc |
| 1/2 fl oz | Suze gentian liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A boozy aperitivo that's reminiscent of a bone dry Manhattan with underlying gentian bitterness.
History:
Adapted from a recipe created in Spring 2008 by Jim Meehan at PDT, New York City where it appeared on the bar's menu. The name reflects the drink's strength and honours boxer Joe Louis, AKA "the Brown Bomber of Detroit". Meehan's original recipe calls for George Dickel No.12 Tennessee whiskey.
Nutrition:
There are approximately 189 calories in one serving of Brown Bomber cocktail.
Join the Discussion
... comment(s) for Brown Bomber cocktail
You must log in to your account to make a comment.