Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Daddy Rack Tennessee Whiskey |
| 3/4 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/2 fl oz | Suze gentian liqueur |
Read about cocktail measures and measuring.
Review:
A boozy aperitivo that's reminiscent of a bone dry Manhattan with underlying gentian bitterness.
History:
Adapted from a recipe created in Spring 2008 by Jim Meehan at PDT, New York City where it appeared on the bar's menu. The name reflects the drink's strength and honours boxer Joe Louis, AKA "the Brown Bomber of Detroit". Meehan's original recipe calls for George Dickel No.12 Tennessee whiskey.
Nutrition:
One serving of Brown Bomber cocktail contains 189 calories.
Alcohol content:
- 1.9 standard drinks
- 26.89% alc./vol. (53.78° proof)
- 26.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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