Brown Bomber cocktail

Serve in a Coupe glass...
1⅔	fl oz	Bourbon whiskey
⅔	fl oz	Byrrh Grand Quinquina Aromatized Wine
½	fl oz	Suze gentian liqueur
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Faintly reminiscent of a Manhattan with underlying gentian bitterness and the rich berry red notes of Byrrh.

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Makes this drink 37.50 times

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