Brown Bomber cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 189 calories in one serving of Brown Bomber cocktail.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Brown Bomber cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Jack Daniel's Old No.7 Brand
34 fl oz Lillet Blanc
12 fl oz Suze gentian liqueur
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Comment:

A boozy aperitivo that's reminiscent of a bone dry Manhattan with underlying gentian bitterness.

About:

Adapted from a recipe created in Spring 2008 by Jim Meehan at PDT, New York City where it appeared on the bar's menu. The name reflects the drinks strength and honours boxer Joe Louis, AKA "the Brown Bomber of Detroit". Meehan's original recipe calls for George Dickel No.12 Tennessee whisky.

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