| 2 fl oz | Tennessee whiskey |
| 3⁄4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
Photographed in an UB Coley Coupe 1910 6oz
One serving of Brown Bomber contains 189 calories
Adapted from a recipe created in Spring 2008 by Jim Meehan at PDT, New York City where it appeared on the bar's menu. The name reflects the drink's strength and honours boxer Joe Louis, AKA "the Brown Bomber of Detroit". Meehan's original recipe calls for George Dickel No.12 Tennessee whiskey.
A boozy aperitivo that's reminiscent of a bone dry Manhattan with underlying gentian bitterness.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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