Name: Le Sang Et Sable
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Dubonnet/French rouge aromatised wine; 20 ml Cherry brandy liqueur; 10 ml Blood orange juice; 10 ml Lemon juice (freshly squeezed); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Dubonnet/French rouge aromatised wine
2/3 fl oz	Cherry Heering cherry brandy liqueur
1/3 fl oz	Blood orange juice
1/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 55.75 £ 3.60 per cocktail, makes 15.5 Dubonnet Red, 75cl

£ 10.75 £ 0.22 per cocktail, makes 50 Cherry Heering cherry brandy liqueur, 70cl

£ 23.95 £ 0.69 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Reminiscent of a cognac-based Blood & Sand.

History:

Adapted from a recipe by Toby Cecchini in New York City, USA.

More cocktails by Toby Cecchini

Alcohol content:

1.4 standard drinks
18.37% alc./vol. (36.74° proof)
20.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.