Name: Le Sang Et Sable
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 15 ml Dubonnet/French rouge aromatised wine; 20 ml Cherry brandy liqueur; 10 ml Blood orange juice; 10 ml Lemon juice (freshly squeezed); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Dubonnet Red
2/3 fl oz	Cherry Heering cherry brandy liqueur
1/3 fl oz	Blood orange juice
1/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Dubonnet Red, 75cl

£ 9.95 £ 0.20 per cocktail, makes 50 Cherry Heering cherry brandy liqueur, 70cl

£ 26.75 £ 0.78 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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