Le Sang Et Sable

Difford's Guide
Discerning Drinkers (13 ratings)

Photographed in a

Retro Coupe Engraved 7.75oz
Ingredients:
1 1/2 fl oz Rémy Martin V.S.O.P. cognac
1/2 fl oz Dubonnet/French rouge aromatised wine
2/3 fl oz Heering Cherry Liqueur
1/3 fl oz Blood orange juice
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
Loading...
× 1

Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist (discarded) & Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.

Strength & taste guide:


Review:

Reminiscent of a brandy-based Blood & Sand.

History:

Adapted from a recipe by Toby Cecchini in New York City, USA.

Nutrition:

One serving of Le Sang Et Sable contains 189 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.74% alc./vol. (33.48° proof)
  • 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Le Sang Et Sable

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025