Le Sang Et Sable

Serve in a Coupe glass...
1½	fl oz	Cognac
½	fl oz	Dubonnet Red
⅔	fl oz	Cherry Heering cherry brandy liqueur
⅓	fl oz	Blood orange juice
⅓	fl oz	Freshly squeezed lemon juice
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

Dubonnet/French rouge aromatised wine image

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

Comment:

Reminiscent of a cognac-based Blood & Sand.

About:

Adapted from a recipe by Toby Cecchini, New York City, USA.

Nutrition:

There are approximately 189 calories in one serving of Le Sang Et Sable.

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