Le Sang Et Sable

Difford’s Guide
Discerning Drinkers (14 ratings)
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    Le Sang Et Sable

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Le Sang Et Sable image

Photographed in a Retro Coupe Engraved 7.75oz

Ingredients:
1 1⁄2 oz Rémy Martin V.S.O.P. cognac
1⁄2 oz Dubonnet/French rouge aromatised wine
2⁄3 oz Heering Cherry Liqueur
1⁄3 oz Blood orange juice
1⁄3 oz Lemon juice (freshly squeezed)
1⁄3 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist (discarded) & Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Reminiscent of a brandy-based Blood & Sand.

View readers' comments

History:

Adapted from a recipe by Toby Cecchini in New York City, USA.

More cocktails by Toby Cecchini

Nutrition:

One serving of Le Sang Et Sable contains 189 calories

Alcohol content:

  • 1.3 standard drinks
  • 16.72% alc./vol. (16.72° proof)
  • 18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
22nd May 2022 at 00:26
Unique and interesting cocktail. Everything works perfectly together and no ingredient outshines the other. A little sweet, but also a good drink for someone who like things a bit sour. Sort of a dry tiki style cocktail. Perfect.
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