Le Sang Et Sable

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 190 calories in one serving of Le Sang Et Sable.

Bartender

Le Sang Et Sable image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1/2 fl oz Dubonnet Red
2/3 fl oz Cherry Heering Liqueur
1/3 fl oz Blood orange juice
1/3 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Chilled water (omit if using wet ice)
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Our comment:

Reminiscent of a cognac-based Blood & Sand.

History:

Adapted from a recipe by Toby Cecchini, New York City, USA.

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