Le Sang Et Sable

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac
1/2 fl oz Dubonnet Red
2/3 fl oz Cherry Heering Liqueur
1/3 fl oz Blood orange juice
1/3 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Reminiscent of a cognac-based Blood & Sand.

History:

Adapted from a recipe by Toby Cecchini, New York City, USA.

Nutrition:

There are approximately 189 calories in one serving of Le Sang Et Sable.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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