Name: Parle-vous Irish cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Whiskey - Irish blended whiskey; 15 ml Grand Marnier liqueur; 15 ml Bénédictine D.O.M. liqueur; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Orange zest twist & freshly grated nutmeg

How to make:

STIR all ingredients with ice and strain into chilled glass. (Consider adding a chunk of ice to the glass.)

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	The Busker Blended Irish Whiskey
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Bénédictine D.O.M. liqueur
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Grand Marnier liqueur, 70cl

£ 29.45 £ 0.63 per cocktail, makes 46.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An after-dinner sipper of a cocktail with cognac and Irish whiskey stirred with rich orange and herbal liqueurs.

History:

Created in 2015 by Chris Strong at The Luggage Room in London, England.

More cocktails by Chris Strong

Nutrition:

One serving of Parle-vous Irish cocktail contains 222 calories.

Alcohol content:

2.2 standard drinks
30.51% alc./vol. (61.02° proof)
30.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.