Serve in a
Coupe glassGarnish:
Orange zest twist & freshly grated nutmeg
How to make:
STIR all ingredients with ice and strain into chilled glass. (Consider adding a chunk of ice to the glass.)
| 1 fl oz | Cognac |
| 1 fl oz | Irish whiskey |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
An after-dinner sipper of a cocktail with cognac and Irish whiskey stirred with rich orange and herbal liqueurs.
About:
Created in 2015 by Chris Strong at The Luggage Room, London, England.
