Name: Caribbean Ember
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Dark/black rum; 15 ml Rye whiskey 50% abv; 15 ml Pineapple juice; 7.5 ml Maple syrup; 7.5 ml Lime juice; 5 dash Aromatic bitters; 75 ml Ginger beer

Caribbean Ember
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Photographed in an Urban Bar 1890 Highball 12.3oz / 35cl

Ingredients:
1 ¹⁄₂ oz	Dark/black/blackstrap rum
¹⁄₂ oz	Straight rye whiskey (100 proof /50% alc./vol.)
¹⁄₂ oz	Pineapple juice
¹⁄₄ oz	Maple syrup
¹⁄₄ oz	Lime juice (freshly squeezed)
5 dash	Angostura Aromatic Bitters
2 ¹⁄₂ oz	Thomas Henry Ginger Beer

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mint sprigs.

How to make:

SHAKE first 6 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring ginger beer.

Garnish:

Garnish with mint sprigs bouquet.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Full-favoured and punchy with ginger beer adding a spicy kick.

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History:

Adapted from a recipe created in 2024 by Tyler Malone at Zasu restaurant in New Orleans, Louisiana.

Nutrition:

One serving of Caribbean Ember contains 218 calories

Alcohol content:

1.4 standard drinks
11.57% alc./vol. (11.57° proof)
19.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.