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| 2 fl oz | Hayman's London Dry Gin (from freezer) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 dash | Angostura Aromatic Bitters |
| 3⁄4 fl oz | Thomas Henry Soda Water (chilled) |
Photographed in an Urban Bar Fluet Highball 45cl
One serving of Red Swizzle contains 184 calories
Adapted from a recipe published in Mr. Boston De Luxe Official Bartender's Guide.
RED SWIZZLE
Mr. Boston De Luxe Official Bartender's Guide, 42nd printing April 1968
Make the same as Gin Swizzle (see page 43), and add one teaspoon of grenadine. If desired, rum, brandy, or whiskey may be substituted for the gin.
RED SWIZZLE [from page 43]
Into 12 oz. Tom Collins glass put:
Juice 1 Lime
1 Teaspoon Powdered sugar
2 oz. Carbonated Water
Fill glass with shaved ice and stir thoroughly with swizzle stick. Then add:
2 Dashes Bitters
2 oz. Old Mr. Boston Dry Gin
Fill with carbonated water and serve with swizzle stick in glass, allowing individual to do final stirring.
A Gin Collins made with lime juice, made suited to summer drinking by swizzling with crushed ice.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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