Bloodless Transfusion
(alcohol-free*)-
Bloodless Transfusion
Photographed in an Urban Bar 1910 Highball
| 1 1⁄2 oz | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) chilled |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 3 1⁄2 oz | Thomas Henry Ginger Ale chilled |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered red grape.
How to make:
- POUR all ingredients into chilled glass.
- FILL glass with ice.
Garnish:
- Garnish with skewered grape.
Strength & taste guide:
Sweet
Medium
Dry/sour
Review:
Red wine-like with delicate ginger spice mimicking the bite of alcohol, dried and freshened by an almost indiscernible amount of lime.
History:
The alcohol-free version (without the vodka) of a Transfusion, a cocktail that's popular with America's golfing fraternity.
Nutrition:
One serving of Bloodless Transfusion contains 151 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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