No alcohol
Medium
Boozy
Who Knows
Measurements in:
Serves:
| 1 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1/2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
How to make
Glass
Photographed in an Urban Bar 1910 Retro Coupette 15cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Who Knows contains 183 calories
Alcohol content:
- 1.6 standard drinks
- 22.67% alc./vol. (45.34° proof)
- 21.9 grams of pure alcohol
History
A cocktail using a previously unused combination of ingredients, contributed 18th August 2025 by Elizabeth Appel, a fellow Discerning Drinker.
Review
Reminiscent of a herbal liqueur-heavy Last Word.
$0.88 per cocktail*
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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