Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of September 2025

La Llorona

Ingredients
37.5 ml	Blanco tequila
7.5 ml	Del Maguey Vida Clásico Mezcal
15 ml	Amaro Montenegro
7.5 ml	Rhum Clément Créole Shrubb liqueur
15 ml	Lime juice (freshly squeezed)
10 ml	Agave syrup (agave nectar)
60 ml	Angostura Aromatic Bitters
90 ml	Fee Brothers Fee Foam cocktail foamer
60 ml	Salt (sea salt)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...