Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

2 oz	Blended Scotch whisky
1⁄3 oz	Torabhaig Peated Single Malt Whisky
1⁄3 oz	Monin Toasted Marshmallow Syrup
6 drop	Bob's Tonka Bitters optional
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of peated whisky (in atomiser) and skewered toasted marshmallow.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Spray surface with peated whisky and garnish with skewered marshmallow.

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 28.12% alc./vol. (56.24° proof)
• 22.6 grams of pure alcohol

• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.