Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 15 ml | Laphroaig 10 Year Old |
| 30 ml | Strucchi Dry Vermouth |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Falernum syrup |
| 90 ml | Angostura Aromatic Bitters |
| 45 ml | Cranberry juice (sweetened) |