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This is a community recipe contributed by Richard Kormos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2025
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 15 ml | Laphroaig 10 Year Old |
| 30 ml | Strucchi Dry Vermouth |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Falernum syrup |
| 3 dash | Angostura Aromatic Bitters |
| 45 ml | Cranberry juice (sweetened) |
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