Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Heering Cherry Liqueur |
| 1⁄2 fl oz | Laphroaig 10 Year Old |
| 1 fl oz | Strucchi Dry Vermouth |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Falernum syrup |
| 3 dash | Angostura Aromatic Bitters |
| 1 1⁄2 fl oz | Cranberry juice (sweetened) |