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This is a community recipe contributed by Romy Doornkamp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Coupe glass
| 20 ml | Heering Cherry Liqueur |
| 45 ml | Havana Club Añejo 7 Años Cuban Rum |
| 10 ml | Dolin Rouge Vermouth de Chambery |
| 10 ml | De Kuyper Brown Crème de Cacao |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1.25 ml | Orange Bitters by Angostura |
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