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This is a community recipe contributed by Adam Salmon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Coupe glass
| 20 ml | Heering Cherry Liqueur |
| 15 ml | Nux Alpina Walnut Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Scrappy's Chocolate Bitter |
| 7.5 ml | Bunnahabhain Toiteach A Dhã Whiskey |
| 50 ml | Stauning HØST Whisky |
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