Serve in aCoupe glass
Sansho pepper rim.
How to make:
Muddle blackberries in base of shaker, add rest of ingredients, shake and fine strain into chilled glass.
|1 1/3 fl oz||Cognac|
|1/2 fl oz||Cherry Heering Liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Lavender sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Michael Yona Costa, from Brugmann in Brussels, Belgium for the 2016 Cherry Heering Classic Challenge.