Jersey Rose
| 1 2⁄3 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Strawberry candy (bonbon) syrup |
| 3⁄4 fl oz | Pomegranate juice |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 fl oz | Medium dry apple cider |
| 3 dash | Aphrodite Bitters |
Garnish: Dried rose petals
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.
Health & Nutrition
Nutrition:
One serving of Jersey Rose contains 201 calories
Alcohol content:
- 1.2 standard drinks
- 10.3% alc./vol. (20.61° proof)
- 17.2 grams of pure alcohol
History
Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.
Review
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A superbly refreshing, bittersweet, zesty fizz.
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