Jersey Rose
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Jersey Rose
Serve in a Coupe glass
| 1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Strawberry candy (bonbon) syrup |
| 3⁄4 oz | Pomegranate juice |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1 oz | Medium dry apple cider |
| 3 dash | Aphrodite Bitters |
Garnish: Dried rose petals
How to make:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Cognac laced bittersweet strawberry, pomegranate and cider.
History:
Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.
Nutrition:
One serving of Jersey Rose contains 201 calories
Alcohol content:
- 1.1 standard drinks
- 10.3% alc./vol. (10.3° proof)
- 16.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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