Jersey Rose

Serve in a Coupe glass...
1⅔	fl oz	Cognac
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Monin Strawberry Bon Bon Syrup
¾	fl oz	Pomegranate juice
½	fl oz	Pasteurised egg white
1	fl oz	Medium dry apple cider
3	dash	Dr. Adam Elmegirab's Aphrodite Bitters

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How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.

Garnish:

Dried rose petals

Comment:

Cognac laced bittersweet strawberry, pomegranate and cider.

About:

Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.

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