Name: Jersey Rose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 22.5 ml Lemon juice (freshly squeezed); 15 ml Strawberry candy (bonbon) syrup; 22.5 ml Pomegranate juice; 15 ml Pasteurised egg white (or aquafaba); 30 ml Medium dry apple cider; 3 Aphrodite Bitters

Serve in a

Coupe glass

Garnish:

Dried rose petals

How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.

1 2/3 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Strawberry candy (bonbon) syrup
3/4 fl oz	Pomegranate juice
1/2 fl oz	Pasteurised egg white (or aquafaba)
1 fl oz	Medium dry apple cider
3 dash	Aphrodite Bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.80 per cocktail, makes 14 Dr. Adam Elmegirab's Aphrodite bitters, 10cl

£ 9.45 £ 0.57 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Cognac laced bittersweet strawberry, pomegranate and cider.

History:

Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.

Nutrition:

One serving of Jersey Rose contains 203 calories.

Alcohol content:

1.2 standard drinks
11.12% alc./vol. (22.24° proof)
17.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.