Jersey Rose

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 215 calories in one serving of Jersey Rose.
Jersey Rose image

Serve in a

Coupe glass

Garnish:

Dried rose petals

How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.

1 2/3 fl oz Cognac VSOP
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Strawberry candy (bonbon) syrup
3/4 fl oz Pomegranate juice
1/2 fl oz Pasteurised egg white
1 fl oz Medium dry apple cider
3 dash Aphrodite Bitters
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Review:

Cognac laced bittersweet strawberry, pomegranate and cider.

History:

Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.

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