Garnish:
Dried rose petals
How to make:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.
| 1 2⁄3 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Strawberry candy (bonbon) syrup |
| 3⁄4 fl oz | Pomegranate juice |
| 1⁄2 fl oz | Pasteurised egg white |
| 1 fl oz | Medium dry apple cider |
| 3 dash | Dr. Adam Elmegirab's Aphrodite Bitters |
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Our comment:
Cognac laced bittersweet strawberry, pomegranate and cider.
History:
Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.
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