Name: Jersey Rose
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 22.5 ml Lemon juice; 15 ml Bonbon syrup; 22.5 ml Pomegranate juice; 15 ml Egg white (pasteurised); 30 ml Medium dry cider; 3 dash Aphrodite Bitters

Jersey Rose
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Rémy Martin V.S.O.P. cognac
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Strawberry candy (bonbon) syrup
³⁄₄ oz	Pomegranate juice
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
1 oz	Medium dry apple cider
3 dash	Aphrodite Bitters

Read about cocktail measures and measuring

Garnish: Dried rose petals

How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Cognac laced bittersweet strawberry, pomegranate and cider.

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History:

Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.

Nutrition:

One serving of Jersey Rose contains 201 calories

Alcohol content:

1.1 standard drinks
10.3% alc./vol. (10.3° proof)
16.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.