Garnish:
Crumbled Cadbury's Flake bar
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Coffee liqueur |
| 3/4 fl oz | Rainwater/Verdelho med-dry madeira |
| 3/4 fl oz | Milk (semi-skimmed/2% fat) |
| 3/4 fl oz | Single cream / half-and-half |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rich, medium-sweet and creamy with a mocha coffee finish.
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