Serve in aCoupe glass
Crumbled Cadbury's Flake bar
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Coffee liqueur|
|3/4 fl oz||Rainwater/Verdelho med-dry madeira|
|3/4 fl oz||Milk (semi-skimmed/2% fat)|
|3/4 fl oz||Single cream / half-and-half|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich, medium-sweet and creamy with a mocha coffee finish.