Casanova

Your rating for Casanova:

Your rating has been registered. Thank you!

Casanova image

Serve in

a Martini glass...
1½ fl oz Bourbon whiskey
¾ fl oz Coffee liqueur
¾ fl oz Verdelho madeira (medium dry) 10 year old
¾ fl oz Milk
¾ fl oz Single cream / half-and-half
⅛ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
Bourbon whiskey image Coffee liqueur image Verdelho madeira (medium dry) 10 year old image Milk image Single cream / half-and-half image Sugar syrup (2 sugar to 1 water) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Crumbled Cadbury's Flake bar

Comment:

Rich, medium-sweet and creamy with a mocha coffee finish.

Previous Cocktail Previous Cocktail

Previous Cocktail

Caramel Manhattan
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Chas
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e6c847a