Garnish:
Crumbled Cadbury's Flake bar
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Coffee liqueur |
| 3⁄4 fl oz | Rainwater/Verdelho med-dry madeira |
| 3⁄4 fl oz | Milk (semi-skimmed/2% fat) |
| 3⁄4 fl oz | Single cream / half-and-half |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
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Our Comment:
Rich, medium-sweet and creamy with a mocha coffee finish.
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