Garnish:
Rhubarb
How to make:
Shake all ingredients and strain into chilled glass.
2/3 fl oz | Cherry Heering cherry brandy liqueur |
1 1/3 fl oz | Rutte Dry Gin |
2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
2/3 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Pasteurised egg white (or aquafaba) |
fresh | Rhubarb sugar syrup |
Read about cocktail measures and measuring.

History:
Created by Kristio Tomingas from Butterfly Lounge, Tallinn, Estonia for the 2016 Cherry Heering Classic Challenge.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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