Name: Cherry Heaven
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cherry brandy liqueur; 40 ml Gin (classic dry); 20 ml Sugar syrup (2:1); 20 ml Freshly squeezed lemon juice; 20 ml Pasteurised egg white; Rhubarb syrup

Serve in a

Coupe glass

Garnish:

Rhubarb

How to make:

Shake all ingredients and strain into chilled glass.

²⁄₃ fl oz	Cherry Heering Liqueur
1 ¹⁄₃ fl oz	Rutte Dry Gin
²⁄₃ fl oz	Giffard Sugar Cane Syrup
²⁄₃ fl oz	Freshly squeezed lemon juice
²⁄₃ fl oz	Pasteurised egg white
fresh	Rhubarb syrup
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About:

Created by Kristio Tomingas from Butterfly Lounge, Tallinn, Estonia for the 2016 Cherry Heering Classic Challenge.

Makes a minimum of 17.5 cocktails.

Cherry Heering Liqueur

£25.95

£0.74/cocktail, makes 35

Rutte Dry Gin

£33.95

£1.94/cocktail, makes 17.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.