Garnish:
Rhubarb
How to make:
Shake all ingredients and strain into chilled glass.
| 2⁄3 fl oz | Cherry Heering Liqueur |
| 1 1⁄3 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Giffard Sugar Cane Syrup |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 2⁄3 fl oz | Pasteurised egg white |
| fresh | Rhubarb syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Kristio Tomingas from Butterfly Lounge, Tallinn, Estonia for the 2016 Cherry Heering Classic Challenge.
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