Serve in a Coupe glass

Ingredients:

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2⁄3 oz	Heering Cherry Liqueur
1 1⁄3 oz	Hayman's London Dry Gin
2⁄3 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2⁄3 oz	Lemon juice (freshly squeezed)
2⁄3 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
fresh	Rhubarb syrup

Garnish: Rhubarb

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

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Alcohol content:

• 1.1 standard drinks
• 13.04% alc./vol. (13.04° proof)
• 15.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.