Cherry Heaven

Serve in a Coupe glass...
⅔	fl oz	Cherry Heering cherry brandy liqueur
1⅓	fl oz	Rutte Dry Gin
⅔	fl oz	Sugar syrup (2 sugar to 1 water)
⅔	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Pasteurised egg white
	fresh	Rhubarb syrup

Display recipe in:

How to make:

Shake all ingredients and strain into chilled glass.

Garnish:

Rhubarb

About:

Created by Kristio Tomingas from Butterfly Lounge, Tallinn, Estonia for the 2016 Cherry Heering Classic Challenge.

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Makes this drink 35.00 times

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Makes this drink 17.50 times

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