Garnish:
Rpsemary sprig, briefly flamed.
How to make:
Stir all ingredients and strain into ice filled glass.
| 5⁄6 fl oz | Rutte Dry Gin |
| 5⁄6 fl oz | Cherry Heering Liqueur |
| 1⁄2 fl oz | Disaronno Originale amaretto |
| 1⁄3 fl oz | Picon Amer |
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About:
Created by Quentin Meunier from Le 83 Vernet, Avignon, France for the 2016 Cherry Heering Classic Challenge.
