Garnish:
Rpsemary sprig, briefly flamed.
How to make:
Stir all ingredients and strain into ice filled glass.
| 5/6 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Cherry Heering Liqueur |
| 1/2 fl oz | Disaronno amaretto |
| 1/3 fl oz | Picon Amer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Quentin Meunier from Le 83 Vernet, Avignon, France for the 2016 Cherry Heering Classic Challenge.
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