Gypsy Serenade No. 2

Difford’s Guide
Discerning Drinkers (1 ratings)

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
1 34 fl oz Hayman's London Dry Gin
12 fl oz Luxardo Maraschino liqueur
14 fl oz Rothman & Winter Crème de Violette Liqueur
14 fl oz Lemon juice (freshly squeezed)
14 fl oz Lime juice (freshly squeezed)
14 fl oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS a lemon zest over each cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

An Aviation split with orange juice, which adds freshness and mellows floral notes.

Be the first to comment

History:

Recipe by yours truly in March 2026.

Nutrition:

One serving of Gypsy Serenade No. 2 contains 175 calories

Alcohol content:

  • 1.6 standard drinks
  • 21.06% alc./vol. (42.13° proof)
  • 22 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Gypsy Serenade No. 2.

Please log in to make a comment